Panasonic NN-ST67JS Operating Instructions Manual page 17

Sensor Reheat/Cook Menus
10. Rice
It is suitable for cooking short and long grain rice including
spceialty rices. It is not suitable for cooking brown rice
or wild rice. Place rice with water at room temperature
in a suitable microwave safe dish. We recommend the
following proportions of rice to cold tap water:
Rice 1 cup 1½ cups
Water 1½ cups 2½ cups 3½ cups 4½ cups
Dish Size 3 litre 3 litre
It may be necessary to adjust the water to your
personal preference. Soak in water for 10 - 15
minutes. Always allow at least ½ depth of volume for
evaporation to prevent boiling over. Do not cook rice
in plastic dishes as incorrect cooking times may result.
Cover securely with plastic wrap and place container
at the center of the glass tray. Select the program then
press Start. Open the door to STIR AND REMOVE
THE PLASTIC WRAP WHEN TWO BEEPS HEARD
during cooking, press Start Pad to continue. At the end
of the cooking, let stand 5 to 10 minutes, covered.
11. Potatoes
Potatoes should be trimmed or prepared and cut into
evenly sliced pieces. Add 1 tablespoon to ¼ cup of
water to vegetables. If dehydrated or softer texture is
desired. Place in a appropriate size dish and cover with
plastic wrap. Select the program then press Start. Open
the door to STIR AND REMOVE THE PLASTIC WRAP
WHEN TWO BEEPS HEARD during cooking, press
Start Pad to continue.
12. Stew
It is suitable for cooking tougher cuts of meat/poultry
stews. Place all ingredients and liquid in a high
microwaveable and heat proof casserole. Allow at least
½ depth of volume for evaporation to prevent boiling
over. Cook covered with a lid. Select the program then
press Start. Open the door to STIR WHEN TWO BEEPS
HEARD during cooking, press Start Pad to continue.
Serving Meat Vegetables
4-6 servs. 1200 g 400 g
1-3 servs. 600 g 200 g
13. Fruit
It is suitable for cooking fruits that would usually be
stewed or poached. Fruits such as apples, stone fruits,
pears, figs, pineapple, kiwi fruit and berries can be
used. Trim and cut fruit into even sized pieces. Place all
ingredients into a microwave safe container. See chart
below for quantities.
Fruit 150 g 250 g
Water 75 ml 125 ml
Castor
⅛ cup
¼ cup
Sugar
Stir to dissolve sugar. Spices can be added if desired.
Cook covered with a lid or plastic wrap and place
container at the center of the glass tray. Select the
program then press Start. Open the door to STIR
WHEN TWO BEEPS HEARD during cooking, press
Start Pad to continue.
14. Jam
2 cups 2½ cups
It is suitable for cooking fruit jam, such as strawberry,
apple, grape, kiwi berry, etc. Peel and cut fruits into
4.5 litre 4.5 litre
bite-size (1-2 cm) pieces and place in microwave safe
casserole dish. Add castor sugar, lemon juice and a
drop of vegetable oil. Mix well. Cook covered with a lid
or plastic wrap and place container at the center of the
glass tray. Select the program then press Start. Open
the door to STIR WHEN TWO BEEPS HEARD during
cooking, press Start Pad to continue. Preserve in fridge
for a longer storage life. See chart below for quantities.
15. Pudding
It is suitable for cooking individual steamed sponge
puddings. Use packet mixes available from
supermarkets or individual recipes. Not suitable
for heavy fruit type puddings. See chart below for
quantities.
self raising flour
cocoa powder
caster sugar
vanilla essence
Recommended
Water
brown sugar
600 ml
cocoa, extra
300 ml
Sift fl our and cocoa into a bowl. Add sugar, milk
and vanilla essence. Mix well and set aside. Melt
chocolate and butter in a separate microwave safe
container and pour it into the mixture while hot. Mix
well. Combine brown sugar, cocoa and water in a jug.
Spread all the mixture into base of an appropriate
size microwave safe casserole dish. Place container
at the center of the glass tray. Select the program
then press Start. DO NOT USE PLASTIC WRAP OR
500 g 700 g
LID. At the end of the cooking, let stand 5-10 minutes.
250 ml 375 ml
½ cup ¾ cup
- Eng-16 -
Fruit Castor sugar
100 g 50 g
200 g 100 g
300 g 150 g
400 g 200 g
500 g 250 g
2 Serv.
½ cup
½ tablespoon
1/6 cup
⅜ cup
milk
½ teaspoon
chocolate 25 g
butter 50 g
⅜ cup
1 tablespoon
water ¼ cup
(continued)
Lemon juice
½ tablespoon
1 tablespoon
1 ½ tablespoon
2 tablespoon
2 ½ tablespoon
4 Serv.
1 cup
1 tablespoon
⅓ cup
¾ cup
1 teaspoon
50 g
100 g
¾ cup
2 tablespoons
½ cup