LG MH688+BD Owner's Manual page 18

FOOD CATEGORY
5. Fish
6. Roast
beef
7. Roast
pork
8. Chicken
legs
FOOD TEMP. UTENSILS WEIGHT LIMIT
Refrigerated Microwave-
safe flan dish
Refrigerated
rack
Refrigerated
rack
Refrigerated
rack
Whole fish, steaks
0.2 kg ~ 0.6 kg
- Oily fish : salmon, mackerel
- White fish : cod, haddock
Arrange in a single layer in a large microwave-safe flan dish.
Cover dish tightly with plastic wrap and pierce in several places.
Place on the glass turntable. Adjust weight and press start.
After cooking, remove the dish from the oven. Allow to stand for 3 minutes
before serving.
Brush the beef with melted margarine or butter.
0.5 kg ~ 1.5 kg
The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes before serving.
0.5 kg ~ 1.5 kg
Brush the pork with melted margarine or butter.
The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes before serving.
Wash and dry skin. Brush the chicken legs with melted margarine or butter.
0.2 kg ~ 0.8 kg
Place on the rack over the glass turntable.
container for dropping meat juice under the rack. When BEEP, turn food over.
And then press start to continue cooking.
After cooking, stand covered with foil for 2-5 minutes.
18
INSTRUCTIONS
Place on the rack.
Place on the rack.
Place microwave-safe