GE Profile PGB940SEF1SS Owner's Manual page 5

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WARNING
a flaming pan. Turn the controls off. Smother a
flaming pan on a surface burner by covering the
pan completely with a well-fitting lid, cookie sheet
or flat tray. If necessary, use a multi-purpose dry
chemical or foam-type fire extinguisher.
the oven off and keep the door closed until the
fire goes out. If necessary, use a multi-purpose
dry chemical or foam type fire extinguisher.
WARNING
medium or high heat settings. Foods, especially
oily foods, may ignite resulting in fire that could
spread to surrounding cabinets.
allowed to heat beyond its smoking point, oil
may ignite resulting in fire that may spread
thermometer whenever possible to monitor oil
temperature.
amount of oil when shallow pan-frying and
avoid cooking frozen foods with excessive
amounts of ice.
unstable or easily tipped. Select cookware that is
should be adjusted so that they do not extend
beyond the bottom of the pan. Excessive flame
may be hazardous.
burners and make sure the burners have ignited.
49-85211-4
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
COOKTOP SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
the oven off and wait for the fire to go out. Do
not force the door open. Introduction of fresh air
at self-clean temperatures may lead to a burst
of flame from the oven. Failure to follow this
instruction may result in severe burns.
it is suitable for cooktop service; others may
break because of sudden change in temperature.
flammable materials and spillage, the handle of a
container should be turned toward the center of
the range without extending over nearby burners.
the fan on.
ring. The ring may trap heat and block air to the
burner resulting in a carbon monoxide hazard.
damage the gas tubing to the surface burners
resulting in a gas leak and risk of fire.
make sure the surface controls are set to the
OFF position. This will prevent unintended gas
flow from the burners.
line any part of the cooktop. Doing so may result
in carbon monoxide poisoning, overheating of the
cooktop surfaces, or a potential fire hazard.
5

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