Cooking Guide - GE Profile PGB940SEF1SS Owner's Manual

Cooking Guide

FOOD TYPE
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Racks
Cookies, biscuits, scones on
a Single Rack
Cookies, biscuits, scones on
Beef & Pork
Steaks & Chops
Roasts
Poultry
Whole chicken
legs, thighs
Whole turkey
Fish
Casseroles
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on a Single Rack
Pizza, french fries, tator tots,
chicken nuggets, appetizers
*When baking four cake layers at a time, stagger the
pans as shown so that one pan is not directly above
another.
Cook food thoroughly to help protect against food
recommendations for food safety can be found at
www.IsItDoneYet.gov
thermometer to take food temperatures.
20
RECOMMENDED RECOMMENDED
MODE(S) RACK POSITION(S)
Convection Roast
Convection Roast
Convection Roast
ADDITIONAL SUGGESTIONS
Ensure adequate airflow
Ensure adequate airflow. Switch food location
partially through cooking for more even cooking
closely when broiling. Center food under burner.
closely when broiling. Center food under burner.
Leave uncovered, use a low sided pan such
as a broil pan. Preheating is not necessary.
Leave uncovered, use a low sided pan
such as a broil pan.
Watch food closely when broiling.
when broiling.
Leave uncovered, use a low sided pan
such as a broil pan.
Leave uncovered, use a low sided pan
such as a broil pan.
Switch food location partially through
cooking for more even cooking results.
Front
Placement
Rear
Placement
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