GE JBS27 Owner's Manual And Installation Instructions page 44

Before you call for service...
Troubleshooting Tips
Problem
Food does not
broil properly
Control signals after
entering cooking time
or delay start
Display flashes "bAd"
then "linE" with a
loud tone
Warming drawer will
not work
Excessive condensation
in the warming drawer
Food dries out in the
warming drawer
44
Possible Causes
Oven is not set to BROIL.
Door not open to the broil stop
position as recommended.
Improper shelf position
being used.
Food being cooked in a hot pan.
Cookware not suited for broiling. • Use the broiling pan and grid that came with your
Aluminum foil used on the
broiling pan and grid has
not been fitted properly and
slit as recommended.
In some areas the power
(voltage) may be low.
You forgot to enter a bake
temperature or cleaning time.
The installed connection
from the house to the unit
is miswired.
A fuse in your home may be
blown or the circuit breaker
tripped.
The oven is self-cleaning.
Controls improperly set.
Liquid in warming drawer.
Uncovered foods.
Temperature setting too high.
Moisture escaping.
What To Do
•On models with a temperature knob, make sure you turn
it all the way to the BROIL position. On models with a
BROIL HI/LO pad, make sure it is turned on.
•See the Using the oven section.
• See the Broiling guide.
• Use the broiling pan and grid that came with your
range. Make sure it is cool.
range.
• See the Using the oven section.
• Preheat the broil element for 10 minutes.
• Broil for the longest period of time recommended in
the Broiling guide.
•Press the BAKE pad and desired temperature or the
SELF CLEAN pad and desired clean time.
•Contact installer or electrician to correct miswire.
• Replace the fuse or reset the circuit breaker.
• Wait for the self-clean cycle to finish and the oven
to cool.
• See the Using the warming drawer section.
• Remove liquid.
• Cover food with lid or aluminum foil.
• Reduce temperature setting.
• Cover food with lid or aluminum foil.