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t S
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F
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Check a freezer guide or a reliable cookbook for
further information about preparing food for freezing
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F
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Your freezer will not quick-freeze a large quantity of
food. Do not put more unfrozen food into the freezer
than will freeze within 24 hours (no more than 2 to
3 pounds of food per cubic foot of freezer space).
Leave enough space in the freezer for air to circulate
around packages. Be careful to leave enough room
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type of food, the type of packaging or wrap used
(how airtight and moisture-proof) and the storage
temperature. Ice crystals inside a sealed package are
normal. This simply means that moisture in the food
and air inside the package have condensed, creating
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minutes, and then package and freeze. Cooling hot
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Successful freezing depends on correct packaging.
When you close and seal the package, it must not
allow air or moisture in or out. If it does, you could
have food odor and taste transfer throughout the
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Humidity Controlled Crispers
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The crispers provide fresher tasting fruit and
vegetables by letting you easily control humidity
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moisture-sealed crispers by adjusting the control to
any setting between Vegetables and Fruit .
• Vegetables keeps moist air in the crisper for best
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• Fruit lets moist air out of the crisper for best storage
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Glide'N'Serve (On Some
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The Glide'N'Serve provides storage space with
a variable temperature control that can keep the
compartment at a slightly different temperature than
the refrigerator section. This drawer can be used for
large party trays, deli items and beverages. (This
drawer should not be used to store vegetables that
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Select button to choose between Produce
(Cold), Deli (Colder) and Meat
OPERATION
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39
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