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UB70PYS Built-in Electric Oven User Manual...
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ACKNOWLEDGMENT Thank you for purchasing our product. We hope you enjoy using the many features and benefits it provides. Before using this product please study this entire Instruction Manual carefully. Keep this manual in a safe place for future reference. Ensure that other people using the product are familiar with these instructions as well.
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supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. During use, the appliance becomes very hot. Care should be taken to avoid touching heating elements inside the oven.
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If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
SAFETY HINTS Do not use the oven unless you are wearing something on your feet. Do not touch the oven with wet or damp hands or feet. For oven: Oven door should not be opened often during the cooking period. ...
PRODUCT DESCRIPTION Remind button Time button Stop button Start button Symbol Function description Oven Lamp: Which enables the user to observe the progress of cooking without opening the door. Oven lamp will light for all cooking functions. (except pyrolytic function) Deforst: The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat).
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OPERATION INSTRUCTIONS 1. Clock Setting After connectiong the unit to the power, the symbols "0:00" will be visible on the display. 1> Press " ", the hour figures will flash. 2> Rotate " K2" to adjust the hour figures, (time should be within 0--23). 3>...
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5. Child lock function To Lock : press " " and " " simultaneously for 3 seconds, there will be a long "beeping" sound and the " " will be illuminated. Lock quitting : press " " and " " simultaneously for 3 seconds, there will be a long "beeping" sound indicating the child-lock is released.
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9. Reservation function 1> To use reservation function, clock must be set in advance. Then, in the way of setting the clock, reserved time that oven starts to cook must be set (a> Press reservation setting button" "; b> Rotate "K2" to set the hour time of reservation. Time should be within 0--23. c> Press reservation setting button "...
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11. Pyrolytic Function This function allows you to clean thoroughly the oven cavity. 1>Rotate " K1 " to select the pyrolytic function. LED will display "PYA". 2>Press " " to confirm the cooking. And the default time is 2 hours, "PYA" will display on the LED. 3>Rotate "...
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ACCESSORIES Wire shelf : For grill .dishes, cake pan with items for roasting and grilling. Slider bracket : These shelf support rails on the right and left sides of the oven can be removed for cleaning oven walls. (only for specific modles) Universal pan: For cooking large quantities of food such as moist cakes, pastries, frozen food etc,or for collecting fat/ spillage and meat juices.
SHELF PLACEMENT WARNING: To ensure the oven shelves operate safely, correct placement of the shelves between the side rail is imperative. Shelves and the pan only can be used between the first and fifth layers. The shelves should use with the right direction, it will ensure that during careful removal of the shelf or tray, hot food items should not slide out.
VENTILATING OPENINGS When cooking is finished or in pause state or in waiting state, if the oven's center temperature is over 75 degree, the cooling fan will continue working for 15 minutes. Or when the oven's center temperature becomes lower than 75 degree, the cooling fan will stop in advance. Ventilating openings CONNECTION OF THE OVEN INSTALLATION...
CLEANING AND MAINTENANCE For the sake of a good appearance and reliability, keep the unit clean. The modern design of the unit facilitates maintenance to a minimum. The parts of the unit which come into contact with food have to be cleaned regularly.
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