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Food Storage Guidelines
Refrigerator compartments
Door or balconies of fridge
compartment
Crisper drawer (salad
drawer)
Fridge shelf – bottom
Chiller (box/drawer)
Fridge shelf – middle
Fridge shelf – top
Freezer drawer(s)/shelf
Foods with natural preservatives, such as jams,
juices, drinks, condiments.
Do not store perishable foods.
Fruits, herbs and vegetables should be placed
separately in the crisper bin.
Do not store bananas, onions, potatoes, garlic in
the refrigerator.
Raw meat, poultry, fish (for short-term storage)
Dairy products, eggs
Foods that do not need cooking, such as ready-to-
eat foods, deli meats, leftovers.
Foods for long-term storage.
Bottom drawer/shelf for raw meat, poultry, fish.
Middle drawer/shelf for frozen vegetables, chips.
Top drawer/shelf for ice cream, frozen fruit, frozen
baked goods.
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Type of food
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