Samsung CE1100 Owner's Instructions And Cooking Manual page 33

Cooking Guide (continued)
Convection Guide for fresh food like Bread Rolls, Bread and Cake
Preheat the convection with the preheating function to the desired temperature,
unless we recommend not to preheat the oven- see table.
Use the power levels and times in this table as guide lines for convection cooking.
Food Portion Power
BREAD ROLLS
Bread Rolls
4-6 pcs Only
(ready baked)
(each ca. convection
50 g) 180°C
Bread Rolls 4-6 pcs 100 W +
(pre-baked) (each ca. 200°C
50 g)
Bread Rolls 200 g 180 W +
(chilled fresh yeast (4 pcs) 220°C
dough)
Croissants 200 g 100 W +
(chilled ready-to- (4 pcs) 200°C
bake dough)
BAGUETTES
Baguette 200 g 180 W +
(pre-baked)
(1pc) 220°C
Garlic Bread 200 g 180 W +
(chilled, pre-baked) (1pc) 220°C
CAKE
Hazel-nut Cake;
500g 180 W +
(fresh dough) 220°C
without
preheating
Time Instructions
(min.)
2-3 Put bread rolls in a circle on the
low rack.
Use oven gloves while taking
out!
Stand 2-3 minutes.
6-7 Put bread rolls in a circle on the
low rack.
Use oven gloves while taking
out!
Stand 2-3 minutes.
9-10 Arrange bread rolls on baking
paper in a circle on the high rack.
Leave the centre clear.
Use oven gloves while taking
out!
Stand 2-3 minutes.
12-14 Arrange bread rolls on baking
paper in a circle on the high rack.
Leave the centre clear.
Use oven gloves while taking
out!
Stand 2-3 minutes.
6-7 Put baguette on the high rack.
Use oven gloves while taking
out!
Stand 2-3 minutes.
7-8 Put the chilled baguette on
baking paper on the high
rack.After baking stand for 2-3
minutes.
18-20 Put the fresh dough in a small,
round, black metal baking dish
(diameter 18 cm).
Put the cake on the low rack.
Stand for 5-10 minutes.
Food Portion Power
Marble Cake/ 700g
Lemon cake
(fresh dough)
preheating!
Deep-Dish 1000g
Cake(fresh yeast convection
dough)
Sweet 250 g
Pastries(chilled (5pcs)
yeast dough)
Filled Puff 250 g
Pastries(chilled) (5pcs) convection
Muffins 6 x 70 g
(fresh dough) (400-
450g)
33
Time Instructions
(min.)
180 W + 24-26 Put the fresh dough in a
220°C rectangular glass or black metal
without baking dish (length 25 cm).
Put the cake on the low rack.
Stand for 5-10 minutes.
Only 40-50 Put the fresh dough in a round
deep black metal dish, with a
160°C fluted tube in the centre,
(diameter 23 cm) e.g. for
Guglhupf-Cake. Put the dish on
the low rack. Stand for 5-10
minutes.
100 W + 10-14 Put fresh yeast pastries with
200°C raisins or chocolate filling on
baking paper in a circle on the
high rack. Leave the centre
clear.Use oven gloves while
taking out!Stand for 5 minutes.
Only 15-20 Fill fresh puff pastry dough with
e.g. ham, sausages, cheese or
220°C vegetables.Put them on baking
paper in a circle on the high rack.
180 W + 14-16 Fill the fresh dough evenly in a
200°C ceramic muffin-dish, suitable for
6 medium sized muffins,
or use 6 small, round glass pyrex
dishes.
Put the dish on the low rack.
Stand for 5 min.
GB