Meat Probe - LG LSES302ST Owner's Manual

MEAT PROBE

The meat probe accurately measures the internal temperature of meat, poultry and casseroles. It should not be
used during broiling, Self Clean, warming or proofing. Always unplug and remove the meat probe from the
oven when removing food. Before using, insert the probe into the center of the thickest part of meat or into the
inner thigh or breast of poultry, away from fat or bone. Place food in the oven and connect the meat probe to
the jack. Keep the probe as far away from heat source as possible.
To use the Meat Probe feature (example
for Roast 375°F with probe temp. 160°F)
➊ Insert the Meat Probe into the
meat
➋ Connect the Meat Probe to the
jack.
Method 1
➌-➊ Touch PROBE.
➍-➊ Set the probe temperature
(Touch 1, 6 and 0).
➎-➊ Select Cook mode
(Touch BAKE).
➏-➊ Set the oven temperature
(Touch 3, 7 and 5).
Method 2
➌-➋ Select cook mode
(Touch BAKE).
➍-➋ Set the oven temperature
(Touch 3, 7 and 5).
➎-➋ Set the probe temperature
(Touch 1, 6 and 0).
➐ Touch START.
O P E R AT I N G I N S T RU C T I O N S
The default probe temperature is 150°F (66°C), but
can be changed to any temperature between 80°F
(27°C) and 210°F (99°C). The display will show the
changing probe temperature. When the set probe
temperature is shut off automatically and End Of
Cycle will appear on the display.
To change the Meat Probe temperature
during cooking:
To change oven temperature during cooking:
IMPORTANT NOTE:
Touch CLEAR/OFF to cancel Meat Probe at any time.
To avoid breaking the probe, make sure food is
completely defrosted before inserting.
➊ Touch PROBE.
➋ Set the probe temperature.
➌ Touch START.
➊ Select cook function. (Touch
BAKE).
➋ Set the oven temperature.
➌ Touch START.
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