AEG MCD1761E Operating Instructions Manual page 27

Cooking charts
Vegetable Quantity Setting Power
-g-
Artichokes 300
Leaf Spinach 300
Cauliflower 800
500
Broccoli 500
Mushrooms 500
Chinese leaves 300
Peas 500
Fennel 500
Onions 250
Carrots 500
Green peppers 500
Jacket potatoes 500
Leeks 500
Red cabbage 500
Brussels sprouts 500
Boiled potatoes 500
(salted)
Celery 500
White cabbage 500
Courgettes 500
Food Quantity Setting
(frozen) -g-
Fish fillet 300
Trout, 1 piece 250
One-plate meal 400
Fresh spinach 300
Broccoli 300
Peas 300
Kohlrabi 300
Mixed veg. 500
Brussel sprouts 300
Red cabbage 450
TABLE: COOKING FRESH VEGETABLES
Time
-Level- -Min-
800 W 6-8
800 W 5-7
800 W 15-17
800 W 10-12
800 W 9-11
800 W 8-10
800 W 9-11
800 W 9-11
800 W 9-11
800 W 5-7
800 W 10-12
800 W 7-9
800 W 9-11
800 W 9-11
800 W 15-17
800 W 9-11
800 W 9-11
800 W 9-11
800 W 15-17
800 W 9-11
TABLE: COOKING & DEFROSTING
Power Time Added water Hints Standing time
-Level- -Min- -tbsps-
800 W 10-12
800 W 5-7
800 W 9-11
800 W 6-8
800 W 7-9
800 W 7-9
800 W 7-9
800 W 11-13
800 W 7-9
800 W 10-12
Hints
remove the stalk, cover
wash, dry well, cover, stir once or twice during cooking
1 whole head, cover, divide into florets
stir during cooking
divide into florets, cover, stir occasionally during cooking
whole heads, cover, stir occasionally during cooking
cut into strips, cover, stir occasionally during cooking
cover, stir occasionally during cooking
cut into quarters, cover, stir occasionally during cooking
whole, cook in microwave cling film
cut into rings, cover, stir occasionally during cooking
cut into strips, stir once or twice during cooking
cover, stir occasionally during cooking
cut into rings, cover, stir occasionally during cooking
cut into strips, stir once or twice during cooking
whole sprouts, cover, stir occasionally during cooking
cut into large pieces of a similar size, add a little salt,
cover, stir occasionally during cooking
dice finely, cover, stir occasionally during cooking
cut into strips, cover, stir occasionally during cooking
slice, cover, stir occasionally during cooking
-Min-
- Cover
- Cover
- Cover, stir after 6 minutes
- Cover, stir once or twice during cooking
3-5 Tbsp Cover, stir halfway through time
3-5 Tbsp Cover, stir halfway through time
3-5 Tbsp Cover, stir halfway through time
3-5 Tbsp Cover, stir halfway through time
3-5 Tbsp Cover, stir halfway through time
3-5 Tbsp Cover, stir halfway through time
Added water
-Tbsps/ml-
3-4 tbsp
-
5-6 tbsp
4-5 tbsp
4-5 tbsp
-
4-5 tbsp
4-5 tbsp
4-5 tbsp
-
4-5 tbsp
4-5 tbsp
4-5 tbsp
4-5 tbsp
50 ml
50 ml
150 ml
50 ml
50 ml
4-5 tbsp
1-2
1-2
2
2
2
2
2
2
2
2
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