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Cooking Charts
FULL GRILL / HALF GRILL
Preheat the grill for five minutes.
When cooking with grill, do not leave unattended.
Cooking with the grill heater is suitable for crispy and low-fat cooking of sausages,
small cuts of meat and fish (steaks, escalopes, salmon steaks or fillets etc.) or toasted
bread.
When grilling directly on the wire shelf, brush it with oil to prevent the meat from
sticking onto it and insert it into the 4th shelf position. Insert the drip tray beneath the
wire shelf. Turn the food during cooking.
After grilling, clean the oven, and accessories.
Half Grill
Food type
MEAT
Beefsteak, rare
Pork neck fillet
Cutlets/chops
Grill sausages
TOASTED BREAD
Toast
Open sandwiches
Full Grill
The inner and the outer heaters are
activated simultaneously. This operation
4
mode is appropriate for cooking smaller
pieces of meat, such as steaks, chops,
sausages, etc.
2
Half Grill
The inner heater is activated. This mode
is appropriate for grilling smaller quantities
of toasted sandwiches or bread.
Weight (g)
Shelf position
(from the base)
180 g / piece
4
180 g / piece
4
180 g / piece
4
100 g / piece
4
-
4
-
4
Temperature
Cooking time
(°C)
(minutes)
240
18-21
240
18-22
240
20-22
240
11-14
240
3-4
240
5-7
29
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