Panasonic HL-CK655S Operating & Installation Instructions Manual page 27

Food Preparation
Cooking chart - grill
Food type
Meat and sausages
2 beef steaks, well done
2 cutlets
2 pork steaks
4 grill sausages
4 toasted sandwiches
Toast - browning
3 whole trout - on the wire
shelf
Chicken - on the wire shelf
Pork shoulder - deep tray
Weight (g) Shelf posi-
tion (from
bottom)
180g/pc 4
4
180g/pc 4
100g/pc 4
4
4
200g/pc 2
1500g 2
1500g 2
Temperature Temperature
(°C) (°C)
Level -
-
-
-
- 160-170
- 160-170
- 150-160
Cooking time
(min.)
18-21
20-22
18-22
11-14
5-7
3-4
40-50
60-80
120-160
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