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L Y R I C 5 5 M 1
Helpful hints
Keep flames under the base of
pans. If the flames lick round the
sides of the pans you are wasting
gas.
Only heat the amount of liquid you
need. Do not overfill pans.
Cover pans with a lid whenever
possible. The food will heat up
more quickly and there will be less
steam in the kitchen.
Try cooking more than one
vegetable in the same pan, for
example potatoes and carrots.
Cut vegetables into smaller pieces.
This way they will cook more
quickly.
A pressure cooker will save time
and energy.
10
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