AEG COMPETENCE CB1100-1W Operating Instructions Manual page 24

Type of Cake or Pastry
Pizza (thin)
Unleavened bread
Flat sweet or savoury pies
Biscuits
Shortbread biscuits
Small piped biscuits
Sponge fingers
Meringues
Macaroons
Small pastries made with yeast dough
Small pastries made with puff pastry
Bread rolls
1) Pre-heat the oven
2) Use the combination/fat tray or the fat tray alone.
24
Shelf
Temperature
PositBon
C
from bot-
tom
1
230-250
1
230-250
1
210-230
3
170-190
3 160-180
3 170-190
3 100-120
3 120-140
3 170-190
3
190-210
3
180-220
Time
1
0:10-0:25
1
0:08-0:15
1
0:35-0:50
1
0:06-0:20
0:10-0:40
0:15-0:20
2:00-2:30
0:30-0:60
0:20-0:40
1
0:20-0:30
1
0:20-0:35