AEG COMPETENCE CB41401-W User Instructions page 36

Operating Instructions
Fan Cooking U
Meat
Shelf
posi-
tion
from
bottom
- large 2
Lamb 2
Veal 2
1)Pre-heat oven.
2)For Rotitherm roasting and joints of 5 lb & over eliminate the additonal time.
The figures printed bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if required.
36
Conventional O
Shelf
Temp. posi-
ºC tion
from
bottom
180-
2
1
190
170-180 2
170-180 2
Rotitherm I
Shelf
Temp. posi-
ºC tion
from
bottom
1
2
210-250
190-210 2
3
190-210
or 2
Time
2
Temp.
Hrs. : Min.
ºC
220-230 0:30-0:40
0:30-0:35
per 450 g/1 lb
150-160
plus
30-35 mins
0:30-0:35
per 450 g/1 lb
150-160
plus
30-35 mins