Electrolux EW30DS65G Use And Care Manual
Dual fuel slide-in range
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Summary of Contents for Electrolux EW30DS65G
- Page 1 Use & Care Guide Dual Fuel Slide-In Range 318 203 896 (0908) Rev. B...
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Page 2: Finding Information
Canada: 1-877-4ELECTROLUX (1-877-435-3287) For online support and internet product infor- mation: www.electroluxappliances.com ©2008 Electrolux Home Products, Inc. Post Office Box 212378, Augusta, Georgia 30917, USA All rights reserved. Printed in the USA Versión en español Si desea obtener una copia en español de este Manual... -
Page 3: Table Of Contents
Table of Contents ... 3 safety ... 4 Important Safety Instructions ... 4-7 feature overview ... 8 Your Slide-In Range ... 8-9 Oven Rack Supports and Oven Vents ... 10 Removing and Replacing Oven Racks ...11 Oven Control Pad Functions ... 12-13 Getting started ... -
Page 4: Safety
Safety iMPoRtant safety instRuctions Please read all safety instructions before using your new Electrolux range. WarNiNg To reduce the risk of fire, electrical shock, or injury when using your range, follow basic precautions including the following: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. FOR YOUR SAFETY: — Do not store or use gasoline or other flammable... - Page 5 NEvER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. Do not store items of interest to children in the cabinets above the appliance. Children climbing on the range to reach items could be seriously injured. • Do not leave children alone. Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
- Page 6 Safety Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply. iMPoRtant instRuctions foR usinG youR cooktoP Use proper flame size—Adjust flame size so it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing.
- Page 7 Disconnect the appliance or turn off the power to the appliance before removing and replacing light bulb. iMPoRtant instRuctions foR cleaninG youR RanGe • Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate.
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Page 8: Feature Overview
Feature Overview youR slide-in RanGe PoRcelain GRates deeP dRaWn cooktoP touch actiVated Glass contRol Panel laRGe Metal handle cuRVed Glass oVen dooR WaRMeR dRaWeR dooR WindoW Glass PoWeR buRneR 14 000 BTU ReGulaR buRneR 9 500 BTU siMMeR buRneR 5 000 BTU dual flaMe buRneR 18 000 BTU... - Page 9 Feature Overview youR slide-in RanGe oVen dooR latch oVen Vent bRoilinG eleMent oVen Rack suPPoRt slideable oVen Racks conVection fan oVen liGht oVen Rack suPPoRt bRackets loWeR oVen Rack bRoileR Pan bRoileR Pan GRid conVection RoastinG Rack...
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Page 10: Oven Rack Supports And Oven Vents
Feature Overview oVen Rack suPPoRts & oVen Vents oven Rack Positions This oven is equipped with ladder rack supports with 7 positions to accomodate precisely every mode of cooking. installing oven Rack supports AlwAys instAll oven rAck support before turning on the oven (when the oven is cool). -
Page 11: Removing And Replacing Oven Racks
ReMoVinG and RePlacinG oVen Racks Removing sliding oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to clear the first bracket. 3. -
Page 12: Oven Control Pad Functions
Feature Overview oVen contRol Pad functions oven light bake control perfect lock turkey multi stage 1 Light Pad- Used to turn the oven light on and off. 2 Bake Pad- Used to enter the normal baking mode temperature. 3 Broil Pad- Used to select the variable broil mode. 4 Convection Bake Pad- Used to select the convection baking mode. -
Page 13: Oven Control Pad Functions
oVen contRol Pad functions 18 19 20 UPPER OVEN keep slow warm cook clean 22 23 lite LOWER OVEN favorite favorite heavy rapid conv user preheat convert pref 18 Keep Warm Pad- Used to select the keep warm mode. 19 Slow Cook Pad- Used to select the slow cook mode. 20 Clean Pad- Used to select the self-cleaning mode. -
Page 14: Getting Started
Getting Started settinG clock at PoWeR uP When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "12:00". The clock cannot be set when the oven is on. -
Page 15: Oven Light
oVen liGht your appliance includes "theater" style oven lighting feature that gradually lights both the upper and lower oven interiors to full brightness. The upper oven is equipped with 2 halogen lights and the lower oven is equipped with 1 incandescent light. The oven lights will turn on automatically when the oven door is opened. -
Page 16: Surface Cooking
Surface Cooking locations of the buRneRs PlaceMent of buRneR heads and caPs For the 18 000 BTU burner : Place the burner head over the gas orifice (Figure 1). Be careful not to damage the electrode while placing the burner head over the orifice. Make sure electrode fits correctly into slot in burner head. Burner Cap Burner Head Opening Figure 1 PRoPeR buRneR adjustMents The color of the flame is the key to proper burner adjustment. -
Page 17: Surface Cooking Utensils
suRface cookinG utensils *GOOD • Flat bottom and straight sides. • Tight fitting lids. • Weight of handle does not tilt pan. Pan is well balanced. • Pan sizes match the amount of food to be prepared and the size of burner. -
Page 18: Setting Surface Controls
Surface Cooking settinG suRface contRols your cooktop may be equipped with any combination of the following burners: Simmer Burner: best used for simmering delicate sauces, etc. Standard Burner: used for most all surface cooking needs. Large Burner: best used when bringing large quantities of liquid to temperature and when preparing larger quantities of food. -
Page 19: Using The Griddle
usinG the GRiddle The griddle is intended for direct food cooking and can be used on both sides. Do not use pans or other cookware on the griddle. Doing so could damage the finish. With the grate in position over the burner, set the griddle on top of the grate positioning the notches in the griddle over the grate fingers (refer to figures 1... -
Page 20: Setting The Lower Oven
Setting the Lower Oven loWeR oVen oPeRation The lower oven provides two basic modes, cooking and warming. The lower oven is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Use the keep warm feature to keep hot cooked foods at serving temperature. The lower oven can only be used with some cooking modes;... -
Page 21: Cooking Modes
bakinG This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The temperature probe can be used in this cooking mode. The upper oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F. -
Page 22: Cook Time
Cooking Modes cook tiMe Cook Time allows the oven to be set to cook for a set length of time and shut off automatically. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished. -
Page 23: Broiling
bRoilinG This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The temperature probe cannot be used with this mode. -
Page 24: Convection Baking
Cooking Modes conVection bakinG Convection Bake Air Flow convection baking tips: • Always preheat your oven before using the Convection Bake mode. • If your recipe cooking temperature has already been converted for convection baking there is no need to reduce your oven temperature. If your recipe has not had the temperature converted for convection baking you can easily reduce the temperature using the Convection Convert feature. -
Page 25: Convection Convert
conVection conVeRt The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLy be used with a Convection Bake cooking mode. -
Page 26: Convection Roasting
Cooking Modes conVection RoastinG This mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. -
Page 27: Convection Broiling
conVection bRoilinG Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The temperature probe cannot be used in this cooking mode. -
Page 28: Keep Warm
Cooking Modes keeP WaRM This mode is best for keeping oven baked foods warm for serving after cooking has finished. The Keep Warm feature uses the hidden bake element to maintain the temperature within the oven. The Keep Warm feature may be used with Multi-Stage (refer to its section for directions) if you wish to have the Keep Warm feature turn ON automatically when cooking has finished. -
Page 29: Slow Cook
sloW cook This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. -
Page 30: Dehydrating
Cooking Modes dehydRatinG This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture. -
Page 31: Bread Proofing
bRead PRoofinG Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F. The temperature visual display is not available for this function. -
Page 32: Perfect Turkey
Cooking Modes PeRfect tuRkey This mode uses the temperature probe to control precisely the cooking of a perfect turkey. The convection system gently browns the turkey’s exterior and seals in the juices. The temperature probe is required with this cooking mode (read its section on next page for more details). -
Page 33: Temperature Probe
teMPeRatuRe PRobe For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire without having to guess. This feature can be used with Bake, Convection Bake, Convection Roast and Perfect Turkey cooking modes. -
Page 34: Multi Stage
Cooking Modes Multi staGe This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to program a queue of up to three cooking modes with individual cooking time and temperatures in a sequence. This feature can be used with most cooking modes; Baking, Broiling, Convection Baking, Convection Roasting, Convection Broiling, Keep Warm and Bread Proof. -
Page 35: Multi Stage
Multi staGe (continued) 14. Press KEEP WARM . “170” will start flashing in the display prompting to enter a temperature. 15. Enter a temperature using the numeric pads 16. Press START . “00:00” will start flashing in the display prompting to enter a cook time. -
Page 36: Electronic Control Settings
The clock may be set for 12 or 24 hour time of day operation (see advanced settings section). The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the display will show "CLO 12:00". -
Page 37: Setting Clock Display - On Or Off
Electronic Control Settings useR PRefeRences settinG clock disPlay — on oR off The oven control can be programmed to display the time of day or not. The oven has been preset at the factory to display the time of day. changing clock display between on and off: 1. -
Page 38: Setting Temperature Display - Fahrenheit Or Celsius
Electronic Control Settings useR PRefeRences settinG teMPeRatuRe disPlay — fahRenheit oR celsius The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. to change display from fahrenheit to celsius or celsius to fahrenheit: 1. -
Page 39: Oven Controls
My faVoRites The Favorites settings allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature and the cooktime (if any). The oven can recall up to six cooking sequences from its internal memory, three for each oven, which are easily accessible from a one touch button. -
Page 40: Sabbath Feature
Oven Controls sabbath featuRe (foR use on the jeWish sabbath & holidays) The HI and LO pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly. -
Page 41: Care & Cleaning
usinG the self-clean featuRe adhere to the following cleaning Precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT leave small children unattended near the appliance. -
Page 42: Starting The Self-Clean Cycle
Care & Cleaning staRtinG self-clean cycle A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. -
Page 43: General Cleaning
GeneRal cleaninG cleaning Various Parts of your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVy SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER surfaces how to clean Glass, Painted and Plastic Body... -
Page 44: Care And Cleaning Of Stainless Steel
ReMoVe and RePlace oVen dooR 1. Open the door to the fully opened position. 2. Pull up the lock located on each hinge support toward front of range. you may have to apply a little upward pressure on the lock to pull it up. -
Page 45: Oven Light
oVen liGht An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield. The glass shield can be remove to be cleaned manually or to change the oven light. -
Page 46: Cleaning The Burner Grates, Burner Caps And Burner Heads
General Care & Cleaning CLEANING THE BURNER GRATES, BURNER CAPS AND buRneR heads Surface Burner Grate Surface Burner Surface Burner Head Electrode Orifice Figure 1 To Clean the Burner Caps, Burner Heads and Burner Grates - Use a soap-filled scouring pad or a mild abrasive cleaner to clean the surface burner caps and surface burner heads. -
Page 47: Porcelain Enamel Cooktop Cleaning Instructions
General Care & Cleaning PoRcelain enaMel cooktoP cleaninG instRuctions WarNiNg do not use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can chemically damage the cooking surface. cautioN Before cleaning the surface cooktop, be sure the controls are turned to OFF and the cooktop is cool. do not use commercial oven cleaners on the exterior surfaces including rangetop and door frame. -
Page 48: Solutions To Common Problems
• Oven too hot. the center. • Incorrect pan size. • Pan not centered in oven. Cakes not level. • Range not level. • Pan too close to oven wall or rack overcrowded. • Pan warped. • Oven too cool. Foods not done when cooking time •... -
Page 49: Oven Light Does Not Work
Contact cabinet maker to correct problem. entiRe RanGe does not oPeRate • When the range is first plugged in, or when the power supply to the oven has been interrupted, the display will flash. The range cannot be programmed until the clock is set. -
Page 50: Poor Cooking Results
Solutions to Common Problems soil not coMPletely ReMoVed afteR self-cleaninG cycle is coMPleted • Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before the self-cleaning cycle is started. -
Page 51: Warranty Information
14. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors, cabinets, walls, etc. 15. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies;...