Electrolux EI30ES55JS Use & Care Manual
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Electrolux EI30ES55JS Use & Care Manual

Electric slide-in range
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See also: Instruction and Installation Manual , Wiring Diagram
Use & Care Guide
Electric Slide-In Range
318 203 842 (1001) Rev. A

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Summary of Contents for Electrolux EI30ES55JS

  • Page 1 Use & Care Guide Electric Slide-In Range 318 203 842 (1001) Rev. A...

  • Page 2: Finding Information

    Questions? For toll-free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287) For online support and internet product information: www.electroluxappliances.com ©2010 Electrolux Major Appliances, Inc. Post Office Box 212378, Augusta, Georgia 30917, USA All rights reserved. Printed in the USA...

  • Page 3: Table Of Contents

    Table of Contents ... 3 safety ... 4 Important Safety Instructions ... 4-7 feature overview ... 8 Your Slide-In Range ... 8-9 Oven Rack Supports and Oven Vents ... 10 Removing and Replacing Oven Racks ...11 Control Pad Functions ... 12-14 Getting started ...

  • Page 4: Safety

    • Install anti-tip device packed with range. • See Installation instructions. To reduce the risk of tipping of the range, the range must be secured by properly installed anti-tip bracket(s) provided with the range. To check if the bracket (s) is installed properly, remove the lower panel or storage drawer and verify that the anti-tip bracket (s) is engaged.
  • Page 5 • DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER DRAWER (if equipped). Both surface units and oven heating elements may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool.
  • Page 6 Safety • Glazed Cooking Utensils—Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cooktop use. • Do Not Use Decorative Surface Element Covers. If an element is accidentally turned on, the decorative cover will become hot and possibly melt.
  • Page 7 RanGe • Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer’s instructions for cleaning.

  • Page 8: Feature Overview

    Feature Overview youR slide-in RanGe ceRaMic Glass cooktoP touch Glass contRol Panel laRGe Metal handle cuRVed Glass oVen dooR WaRMeR oVen dooR WindoW Glass sinGle eleMent 6” 1200W double eleMent 9” 1800W 12” 3000W sinGle eleMent 6” 1200W double eleMent 5” 750W 7” 1800W double eleMent 6” 1600W...
  • Page 9 RanGe oVen Vent oVen dooR latch bRoileR Pan Feature Overview bRoilinG eleMent oVen Rack suPPoRt slideable oVen Racks conVection fan oVen liGht oVen Rack suPPoRt bRackets WaRMeR oVen Rack bRoileR Pan GRid conVection RoastinG Rack...

  • Page 10: Oven Rack Supports And Oven Vents

    Feature Overview oVen Rack suPPoRts & oVen Vents oven Rack Positions This oven is equipped with ladder rack supports with 8 positions to accommodate precisely every mode of cooking. installing oven Rack supports AlwAys instAll oven rAck support before turning on the oven (when the oven is cool).

  • Page 11: Removing And Replacing Oven Racks

    ReMoVinG and RePlacinG oVen Racks Removing sliding oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to clear the first bracket. 3.

  • Page 12: Control Pad Functions

    Feature Overview contRol Pad functions oven light control lock 1 Light Pad- Used to turn the oven light on and off. 2 Bake Pad- Used to enter the normal baking mode temperature. Broil Pad- Used to select the variable broil mode. 4 Convection Bake Pad- Used to select the convection baking mode. 5 Convection Roast Pad- Used to select the convection roasting mode.
  • Page 13 contRol Pad functions 20 Upper Oven Pad- Used to activate the upper oven for cooking operation. 20 Warmer Oven Pad- Used to activate the warmer oven for warming operation. User Preference Pad- Used to bring the user preference menu in the display. Timer on-off Pads- Used to set or cancel the minute timer. The minute timer does not start or stop cooking.

  • Page 14: Control Pad Functions

    Feature Overview contRol Pad functions size 28 Burner Size Pad- Used to toggle between the available surface element burner sizes. HI + Pad- Used to select the highest element temperature or raise the temperature currently displayed. MED Pad- Used to select the medium element temperature. ON / OFF Pad- Used to toggle ON and OFF the associated surface element. LO - - Used to select the lower element temperature or lower the temperature currently displayed.

  • Page 15: Getting Started

    PoWeR uP When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with «12:00». The clock cannot be set when the oven is on.

  • Page 16: Oven Light

    Getting Started oVen liGht your appliance includes “theater” style oven lighting feature that gradually lights both the upper and lower oven interiors to full brightness. The upper oven is equipped with 2 halogen lights and the lower oven is equipped with 1 incandescent light. The oven lights will turn on automatically when the oven door is opened.

  • Page 17: Setting Surface Controls

    For efficient cooking, turn off the element several minutes before cooking is complete. This will allow residual heat to complete the cooking process. your range is equipped with radiant surface burners with different wattage ratings. The ability to heat food quicker and in larger volumes increases as the element wattage increases.

  • Page 18: Surface Cooking Utensils

    Setting Surface Controls suRface cookinG utensils Cookware should have flat bottoms that make good contact with the en- tire surface heating element. Check for flatness by rotating a ruler across the bottom of cookware. Be sure to follow the recommendations for using cookware that is shown in the illustra- tions at right.

  • Page 19: Setting The Cooktop

    These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.

  • Page 20: Setting The Cooktop

    Setting Surface Controls settinG the cooktoP Setting cooktop elements • Touch the ON OFF key to activate the desired heating zone. • If the heating zone has more than one element diameter size available, press the desired element ring size symbol. • Press the desired power level key once (hi+, med or lo-) for quick automatic settings or for more precise level settings use the hi+ or lo- keys.

  • Page 21: Setting The Warmer Oven

    Setting the Warmer Oven WaRMeR oVen oPeRation To Operate the Warmer Oven The purpose of the warmer oven is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the warmer drawer. All food placed in the warmer oven should be covered with a lid or aluminum foil to maintain moisture and softness.

  • Page 22: Cooking Modes

    Cooking Modes bakinG This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The upper oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F. The lower oven can be programmed to bake at any temperature from 170°F to 450°F with a default temperature of 350°F.

  • Page 23: Cook Time

    cook tiMe Cook Time allows the oven to be set to cook for a set length of time and shut off automatically. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished. This feature can be used with Bake, Convection Bake, Convection Roast, Slow Cook, Keep Warm, Bread Proof and Dehydrate.

  • Page 24: Broiling

    Cooking Modes bRoilinG This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cook- ing tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The oven can be programmed to broil at any temperature from 300°F to 550°F with a default temperature of 550°F.

  • Page 25: Convection Baking

    conVection bakinG This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake.

  • Page 26: Convection Convert

    Cooking Modes conVection conVeRt The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLy be used with a Convection Bake cooking mode.

  • Page 27: Convection Roasting

    conVection RoastinG This mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven.

  • Page 28: Convection Broiling

    Cooking Modes conVection bRoilinG Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection Broiling at any temperature between 300°F to 550°F with a default temperature of 550°F.

  • Page 29: Keep Warm

    keeP WaRM This mode is best for keeping oven baked foods warm for serving after cooking has finished. The Keep Warm feature uses the hidden bake element to maintain the temperature within the oven. The oven can be programmed for Keep Warm at any temperature between 150°F to 190°F with a default temperature of 170°F.

  • Page 30: Slow Cook

    Cooking Modes sloW cook This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt.

  • Page 31: Dehydrating

    dehydRatinG This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture.

  • Page 32: Bread Proofing

    Cooking Modes bRead PRoofinG Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F. The temperature visual display is not available for this function.

  • Page 33: Electronic Control Settings

    The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the display will show «CLO 12:00». The clock must be set before the oven can be used.

  • Page 34: Setting Clock Display - On Or Off

    Electronic Control Settings useR PRefeRences settinG clock disPlay — on oR off The oven control can be programmed to display the time of day or not. The oven has been preset at the factory to display the time of day. changing clock display between on and off: 1.

  • Page 35: Audio Control

    Electronic Control Settings useR PRefeRences audio contRol The Audio Control feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the default sounds and beeps. The volume of the beeps can also be adjusted.

  • Page 36: Oven Controls

    Oven Controls My faVoRite The Favorite setting allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature and the cooktime (if any). to save a favorite (example is a 450°F Bake for 30 minutes) - saving a favorite can only be done for an oven which is currently in operation.

  • Page 37: Sabbath Feature

    sabbath featuRe (foR use on the jeWish sabbath & holidays) The HI and LO pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly.
  • Page 38 Oven Controls sabbath featuRe Note: you may change the oven temperature once baking has started. Press UPPER OVEN UPPER , BAKE , the numeric key pads for the temperature you want (example for 425°F press OVEN ) and then press START that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature.

  • Page 39: Care & Cleaning

    usinG the self-clean featuRe adhere to the following cleaning Precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT leave small children unattended near the appliance.

  • Page 40: Starting The Self-Clean Cycle

    Care & Cleaning staRtinG self-clean cycle A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock.

  • Page 41: General Cleaning

    GeneRal cleaninG cleaning Various Parts of your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVy SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER. surfaces how to clean Glass, Painted and...

  • Page 42: Care And Cleaning Of Stainless Steel

    ReMoVe and RePlace oVen dooR 1. Open the door to the fully opened position. 2. Pull up the lock located on each hinge support toward front of range. you may have to apply a little upward pressure on the lock to pull it up.

  • Page 43: Oven Light

    oVen liGht An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield. The glass shield can be remove to be cleaned manually or to change the oven light.

  • Page 44: Cooktop Cleaning And Maintenance

    General Care & Cleaning cooktoP cleaninG and Maintenance consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Prior to using your cooktop for the first time, apply the recommended Cleaning Creme to the ceramic surface. A sample of that cleaning creme is supplied with your cooktop and it is available in most hardware stores.
  • Page 45 General Care & Cleaning cleaninG RecoMMendations foR the ceRaMic Glass cooktoP (continued) cautioN damage to the ceramic glass cooktop may occur if you use scrub pad. Plastic or foods with a high sugar content: These types of soils must be removed immediately if spilled or melted onto the ceramic cooktop surface.

  • Page 46: Solutions To Common Problems

    Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range. • Be sure to allow 5.1cm to 10.2cm (2” to 4”) of clearance on all sides of each pan in the oven.
  • Page 47 Contact cabinet maker to correct problem. entiRe RanGe does not oPeRate • When the range is first plugged in, or when the power supply to the oven has been interrupted, the display will flash. The range cannot be programmed until the clock is set.

  • Page 48: Oven Smokes Excessively During Broiling

    Solutions to Common Problems self-cleaninG cycle does not WoRk • Make sure the oven door is closed. • Make sure you have removed the oven racks and the oven rack supports from the oven. • Controls not set properly. Follow instructions under “Using the Self-Clean Feature”. oVen sMokes excessiVely duRinG bRoilinG •...

  • Page 49: Surface Element Does Not Heat

    Solutions to Common Problems suRface eleMent does not heat • No power to appliance. Check/reset breaker or replace fuse. If the problem is a circuit overload, or improper connection of the armored cable supplied with the appliance, have this situation corrected by a qualified electrician. •...
  • Page 50 Solutions to Common Problems bRoWn stReaks and sPecks on ceRaMic Glass cooktoP suRface • Boilovers have cooked onto surface. Use razor blade scraper to remove soil. See instructions under General Care & Cleaning. • Cleaning materials not recommended for ceramic-glass cooktop have been used. Use recommended cleaners and cleaning method. See Ceramic-Glass Cooktop section in this Owner’s Guide.

  • Page 51: Notes

    14. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors, cabinets, walls, etc. 15. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies;...

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