Aroma ARC-1030S Instruction Manual page 31

RECIPES
Sauté-Then-Simmer
Ingredients
¼ cup yellow onion, diced small
1 large garlic clove, chopped fine
1 tbsp olive oil
1 cup Arborio rice, uncooked
¼ cup vermouth
4 cups chicken broth
1 cup whipping cream
3 tbsp butter
⅓ cup
Parmesan cheese, shredded
Ingredients
2 tbsp olive oil (can use up to 1/4 cup)
1 onion, chopped fine
1 garlic clove, minced
2 cups medium or long-grain white rice
2½ cups chicken stock (or vegetable stock if vegetarian)
1 tbsp tomato paste
Pinch oregano
1 tsp salt
For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!
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Risotto
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Press the POWER/KEEP WARM button to turn on the rice cooker. Add onion, garlic
and olive oil to inner cooking pot. Press the SAUTÉ-THEN-SIMMER
sauté indicator light will illuminate. Add rice and mix with a long handled spoon until
well coated. Add vermouth and stir until liquid has been absorbed. Stir in the chicken
broth and whipping cream; mix well and close the lid securely. Sauté-Then-Simmer
Technology then will automatically adjust to simmer to cook rice. Once the rice cooker
automatically turns to Keep-Warm, open the lid and stir in butter and Parmesan cheese.
Serves 4 to 6.
Press the POWER button to turn on the rice cooker. Add rice, olive oil, onion and garlic
to the inner cooking pot. Press the SAUTÉ-THEN-SIMMER
light will illuminate. Using a long-handled wooden spoon, stir ingredients frequently and
allow to sauté for roughly 5 minutes, or until onion is soft. Add remaining ingredients.
Sauté-Then-Simmer
rice. Close the lid securely and allow to cook. Once rice is finished, the rice cooker will
automatically switch to Keep-Warm mode. Serves 4 to 6.
Sauté-Then-Simmer
Technology will then will automatically adjust to simmer to cook
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button. The
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Spanish Rice
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button. The sauté indicator
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