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TO STEAM
1
Using the provided measuring
cup, add 3 cups water to the inner
cooking pot.
• Smaller foods may be placed on a heat-proof dish and then placed onto the steam tray. Parchment paper or aluminum foil may be used as
well. Place the paper/foil in the center of the steam tray and ensure it does not create a seal along the bottom of the steam tray. For best
results, it is recommended to puncture small holes in the paper/foil.
HELPFUL
• For suggested steaming times and water amounts, see the meat and vegetable steaming tables on page 22.
HINTS
All manuals and user guides at all-guides.com
2
Rice Cooker • Slow Cooker
Keep
Food Steamer
Warm
Sauté
-then-
Simmer
™
Keep Warm
Slow
Cook
Place the inner cooking pot into the
rice cooker.
3
Place food to be steamed onto the
steam tray.
4
™
Keep Warm
Place the steam tray into the rice
cooker.
17
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