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TO STEAM FOOD &
SIMULTANEOUSLY COOK RICE
Follow steps 1 to 9 of "To Cook Rice" beginning on page 5.
10
Place food to be steamed onto the
steam tray.
• Do not attempt to cook more than 8 cups (uncooked)
of rice if steaming and cooking rice simultaneously.
• It is possible to steam at any point during the rice
NOTE
cooking cycle. However, it is recommended that you
steam during the end of the cycle so that steamed food
does not grow cold or become soggy before the rice is
ready.
20
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11
Rice Cooker • Slow Cooker
Keep
Food Steamer
Warm
Sauté
-then-
Simmer
™
Keep Warm
Slow
Cook
Using caution to avoid escaping
steam, open the lid.
12
™
Keep Warm
Place steam tray into the rice
cooker.
• Refer to the steaming tables for meats and vegetables on page
22 for hints and approximate steaming times. See the "Rice/Water
Measurement Table" included on page 8 for approximate rice
HELPFUL
cooking times.
HINTS
13
Rice Cooker • Slow Cooker
Keep
Food Steamer
Warm
Sauté
-then-
Simmer
™
Keep Warm
Slow
Cook
Close the lid securely.
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