Frigidaire CGEF3036UD Use & Care Manual page 27

Table 4: Broil recommendations
Food item
Steak 1" thick
Steak 1" thick
Steak 1" thick
Pork Chops 3/4
"thick
Chicken - Bone In
Chicken Boneless
Fish
Shrimp
Hamburger 1" thick
Hamburger 1" thick
Hamburger 1" thick
The U.S. Department of Agriculture states, **Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C)
means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)
The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC). All
cook times shown are after 2 minutes of preheating.
Rack Temp
Position
6 or 7 HI(550°F)
6 or 7 HI(550°F)
6 or 7 HI(550°F)
6 HI(550°F)
5 LO(400°F)
6 LO(400°F)
6 HI(550°F)
5 HI(550°F)
7 HI(550°F)
7 HI(550°F)
6 HI(550°F)
SETTING OVEN CONTROLS
Cook time in minutes
1st side 2nd side
6:00 5:00
7:00 5:00
8:00 7:00
8:00 6:00
20:00 10:00
8:00 6:00
13:00 --
5:00 --
6:00 5:00
9:00 7:00
10:00 8:00
Internal Doneness
Temperature
135°F (57°C) Rare**
145ºF (63ºC) Medium-well
170°F (77ºC)
170°F (77ºC)
170°F (77ºC)
170°F (77ºC)
170°F (77ºC)
170°F (77ºC)
135°F (57°C) Rare**
145ºF (63ºC) Medium
170°F (77ºC)
Well
Well
Well
Well
Well
Well
Well
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