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This appliance corresponds to the standards EN 55011 and
CISPR 11. It is a Group 2, Class B product.
Group 2 means that microwaves are produced for the purpose
of heating food. Class B states that the appliance is suitable for
private households.
Technical data
Input voltage
Power consumption
Maximum output power
Grill power
Microwave frequency
Fuse
Dimensions (HxWxD)
Automatic programmes
The automatic programmes enable you to prepare food very
easily. You select the programme and enter the weight of your
food. The automatic programme makes the optimum setting.
Note: You can choose from 8 programmes.
Setting a programme
Once you have selected a programme, make settings as
follows:
Press the
button repeatedly until the required programme
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1.
number appears.
Press the
1
button.
2.
"P" and a default weight appear in the display.
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Turn the rotary selector to specify the weight of the dish.
3.
Press the Start button.
4.
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You will see the cooking time for the programme counting
down.
The cooking time has elapsed
A signal sounds. Open the appliance door or press Stop. The
clock reappears.
12
AC 230 V50 Hz
1450 W
900 W
1200 W
2450 MHz
10 A
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appliance
cooking compartment
Net weight
60 cm cabinet frame
VDE approved
CE mark
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for
the collection and recycling of old appliances, which is
valid across the EU.
Correction
Press the Stop button twice and reset.
Pausing
Press the Stop button once, or open the appliance door. Press
the START button after closing the door.
Cancelling operation
Press the Stop button twice, or open the door and press the
Stop button once.
Notes
For some programmes, a signal sounds after a certain time.
■
Open the appliance door and stir the food or turn the meat or
poultry. After closing, press the Start button again.
You can query the programme number and weight using
■
. The queried value is shown for 3 seconds in the display.
1
Defrosting using the automatic programmes
You can use the 4 defrosting programmes to defrost meat,
poultry and bread.
Notes
Preparing food
■
Use food that has been frozen at -18 °C and stored in
portion-sized quantities that are as thin as possible.
Take the food to be defrosted out of all packaging and weigh
it. You need to know the weight to set the programme.
Liquid will be produced when defrosting meat or poultry.
■
Drain off this liquid when turning meat and poultry and under
no circumstances use it for other purposes or allow it to
come into contact with other foods.
Ovenware
■
Place the food in a microwaveable shallow dish, e.g. a china
or glass plate, but do not cover.
Resting time
■
The defrosted food should be left to stand for an additional
10 to 30 minutes until it reaches an even temperature. Large
pieces of meat require a longer standing time than smaller
pieces. Flat pieces of meat and items made from minced
meat should be separated from each other before leaving to
stand.
After this time, you can continue to prepare the food, even
though thick pieces of meat may still be frozen in the middle.
The giblets can be removed from poultry at this point.
280 mm x 513 mm x 405 mm
215 x 337 x 354 mm
15.153 kg
382 x 594 x 20 mm
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