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The cake cannot be turned out of
the dish when it is turned upside
down.
You have measured the tempera-
ture of the oven using your own
meat thermometer and found there
is a discrepancy.
Sparks are generated between the
tin and the wire rack.
Roasting and grilling
About the tables
The temperature and roasting time depend on the type and
amount of food being cooked. This is why temperature ranges
are given in the tables. Begin with the lower temperature and, if
necessary, use a higher setting the next time,
For more information, see the section entitled Tips for grilling
and roasting which follows the tables.
Ovenware
You may use any heatresistant ovenware which is suitable for
use in a microwave. Metal roasting dishes are not suitable for
roasting with microwaves.
The ovenware can become very hot. Use oven gloves to take
the ovenware out of the oven.
Place hot glass ovenware on a dry kitchen towel after they have
been removed from the oven. The glass could crack if placed
on a cold or wet surface.
Tips for roasting
Notes
Use a deep roasting dish for roasting meat and poultry.
■
Check that your ovenware fits in the cooking compartment. It
■
should not be too big.
Meat:
■
Cover approx. two thirds of the ovenware base with liquid.
Add slightly more liquid for pot roasts. Turn pieces of meat
halfway through the cooking time. When the roast is ready,
turn off the oven and allow it to rest for an additional
10 minutes. This allows better distribution of the meat juices.
Beef
Pot-roasted beef,
approx. 1 kg
Fillet of beef, medium,
approx. 1 kg
Sirloin, medium,
approx. 1 kg
Steak, medium, 3 cm thick Higher wire rack
Veal
Note: Turn joints and knuckle of veal halfway through the
Veal
Joint of veal, approx. 1 kg Ovenware with lid
Knuckle of veal,
approx. 1.5 kg
Pork
Notes
Turn lean joints of pork and rindless joints halfway through
■
44
After baking, allow the cake to cool for a further 5 to 10 minutes, then it will be easier to turn
out of the tin. If it still sticks, carefully loosen the cake around the edges using a knife. Turn the
cake tin upside down again and cover it several times with a cold, wet cloth. Next time, grease
the tin well and sprinkle some bread crumbs into it.
The oven temperature is measured by the manufacturer after a specified period of time using
a test rack in the centre of the cooking compartment. Ovenware and accessories affect the
temperature measurement, so there will always be some discrepancy when you measure the
temperature yourself.
Check that the tin is clean on the outside. Change the position of the tin in the cooking com-
partment. If this does not help, continue baking but without the microwave. The baking time
will then be longer.
Accessories
Type of
heating
Ovenware with lid
3
Ovenware without lid
4
Ovenware without lid
4
(
Accessories
Type of
heating
3
Ovenware with lid
3
Poultry:
■
Turn the pieces of meat after
elapsed.
Tips for grilling
Notes
Always keep the oven door closed when grilling and do not
■
preheat.
As far as possible, the pieces of food you are grilling should
■
be of equal thickness. Steaks should be at least 2 to 3 cm
thick. This will allow them to brown evenly and remain
succulent and juicy. Do not add salt to steaks until they have
been grilled.
Use tongs to turn the pieces of food you are grilling. If you
■
pierce the meat with a fork, the juices will run out and it will
become dry.
Dark meat, e.g. beef, browns more quickly than lighter-
■
coloured meat such as veal or pork. When grilling light-
coloured meat or fish, these often only brown slightly on the
surface, although they are cooked and juicy on the inside.
The grill element switches off and on again automatically.
■
This is normal. The grill setting determines how frequently this
will happen.
Beef
Notes
Turn pot-roasted beef after
■
Finally, allow to stand for approx. a further 10 minutes.
Turn tenderloins and sirloins halfway through the cooking
■
time. Finally, allow to stand for approx. a further 10 minutes.
Turn steaks after
■
Temperature in
Microwave power in
°C, grill setting
watts
180-200
-
180-200
90
210-230
180
3
-
cooking time. Finally, allow to stand for approx. a
further 10 minutes.
Temperature °C
Microwave power in
watts
180-200
-
200-220
-
the cooking time. Finally, allow to stand for approx. a
further 10 minutes.
Z
of the cooking time has
and
of the cooking time.
Y
Z
Z
of the cooking time.
Cooking time in min-
utes
120-143
30-40
30-40
each side: 10-15
Cooking time in min-
utes
110-130
120-130
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