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Function
Category
Sweet
5
Pumpkin Tart
Cook
6
Apple Tart
Weight Limit
Utensil
1
26cm tart pan
on the Low rack
1
26cm tart pan
on the Low rack
Food Temp.
Room
Ingredients
1 baked pie shell
200g cooked and mashed pumpkin
125ml cream
125g all-purpose flour
125ml milk
1 teaspoon baking powder
teaspoon salt
1
/
2
100g sugar
25g butter
1 egg
1. Mix all the ingredients together and pour into a baked pie shell in the
tart pan.
2. Place tart pan on the low rack.
3. Choose the menu, press start. After cooking, remove from the oven.
4. Put the tart into the refrigerator for about 2 hours.
Room
Ingredients
1 apple / sliced
125g butter
1 egg
cup sugar
3
/
4
1. Beat the sugar and butter until light and creamy.
2. Add egg and beat again.
3. Mix the egg mixture with flour, baking powder and salt.
4. Roll out the dough on greased tart pan.
5. Place sliced apples on the top of the dough.
6. Place the tart pan on the low rack on the metal tray.
7. Choose the menu, press start. After cooking, remove from the oven.
8. Serve with thick cream.
36
Instructions
375g all-purpose flour
1
teaspoon baking powder
1
/
2
teaspoon salt
1
/
2
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