Zanussi ZOB65802XX User Manual page 13

Food Top / Bottom Heat
Tempera-
ture (°C)
Strudel 175
Jam-tart 170
Sponge 170
cake
Christmas 160
cake / Rich
1)
fruit cake
175
1)
Plum cake
Small cakes 170
- one level
Small cakes -
- two levels
Small cakes -
- three levels
Biscuits / 140
pastry
stripes - one
level
Biscuits / -
pastry
stripes - two
levels
Biscuits / -
pastry
stripes -
three levels
Meringues - 120
one level
Meringues- -
1)
two levels
190
1)
Buns
Eclairs - one 190
level
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True Fan Cooking
Shelf po- Tempera-
sition ture (°C)
3 150
2 165
2 160
2 150
1 160
3 140 - 150
- 140 - 150
- 140 - 150
3 140 - 150
- 140 - 150
- 140 - 150
3 120
- 120
3 190
3 170
Time
(min)
Shelf po-
sition
2 60 - 80
2 (left and 30 - 40
right)
2 50 - 60
2 90 - 120
2 50 - 60
3 20 - 30
2 and 4 25 - 35
1, 3 and 5 30 - 45
3 30 - 35
2 and 4 35 - 40
1, 3 and 5 35 - 45
3 80 - 100
2 and 4 80 - 100
3 12 - 20
3 25 - 35
Com-
ments
In a baking
tray
In a 26 cm
cake mould
In a 26 cm
cake mould
In a 20 cm
cake mould
In a bread tin
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
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