Samsung NE59J7850WS User Manual page 76

Problem
Oven smokes
excessively during
broiling.
Food does not bake
or roast properly.
Food does not broil
properly.
The oven
temperature is too
hot or too cold.
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Possible cause
The control has not been set
properly.
The meat has been placed too
close to the element.
The meat has not been
properly prepared.
Grease has built up on oven
surfaces.
The oven controls have not
been set correctly.
The oven rack has been
positioned incorrectly or is not
level.
Incorrect cookware or
cookware of improper size is
being used.
The oven sensor needs to be
adjusted.
The serving size may not be
appropriate.
The rack has not been
properly positioned.
Cookware not suited for
broiling.
In some areas, the power
(voltage) may be low.
The oven sensor needs to be
adjusted.
Solution
Refer to the section on setting oven
controls.
Reposition the rack to provide proper
clearance between the meat and the
element. Preheat the broil element for
searing.
Remove the excess fat from the meat.
Cut away fatty edges that may curl,
leaving the lean intact.
Regular cleaning is necessary when
broiling frequently.
See the chapter on operating the oven.
See the section on using the oven racks
on page 42.
See the section on adjusting the
thermostat on page 54.
Refer to the cooking guide for serving
sizes and try again.
See the broiling recommendation guide
on page 49.
Use suitable cookware.
• Preheat the broil element for 10
minutes.
• See the broiling recommendation
guide on page 49.
See the section on adjusting the
thermostat on page 54.
English 75
2015-01-21 11:24:14