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Cookware / Material
Grill shelf, glass and glass ceramic
made of ovenproof / frost-proof ma‐
terial e.g. Arcoflam
2)
Ceramic
Heat-resistant plastic up to 200
3)
°C
Cardboard, paper
Clingfilm
Roasting film with microwave safe
3)
closure
Roasting dishes made of metal,
e.g. enamel, cast iron
Baking tins, black lacquer or sili‐
con-coated
Wire shelf
Browning cookware, e.g. crisp pan
or crunch plate
Ready meals in packaging
1) With no silver, gold, platinum or metal plating / decorations.
2) Without quartz or metal components, or glazes which contain metals
3) You must follow the manufacturer's instructions about the maximum temperatures.
7.3 Tips for the microwave
Result
You cannot find details for the
amount of food prepared.
The food after cooking is too dry.
2)
, earthenware
3)
3)
Microwave
Defrost‐
Heating
ing
X
X
X
X
X
X
X
X
X
Remedy
Find details for similar type of food. Increase or
shorten the length of the cooking time accord‐
ing to the following rule: double the amount -
almost double the time, half the amount - half
the time.
Set shorter cooking time or select lower micro‐
wave power and cover with material suitable
for use in the microwave.
Grilling
Cooking
X
X
X
X
X
X
X
X
X
X
X
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