Business 8:00 am to 4:30 p.m. Central Standard Time Hours: Telephone: (800) 807-9054 Local (314) 781-2777 Fax: (800) 396-2677 Local (314) 781-2714 Parts@star-mfg.com E-mail Service@star-mfg.com Warranty@star-mfg.com www.star-mfg.com Website: Star Manufacturing International Inc. Mailing Address: 10 Sunnen Drive St. Louis, MO 63143 U.S.A.
GENERAL INSTALLATION DATA CAUTION This equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold for consumer use in and around the home nor for use directly by the general public in food service locations. Before using your new equipment, read and understand all the instructions &...
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OPERATING INSTRUCTIONS CLEAN KETTLE BEFORE USING Take out baskets, push down and hold element catch, located on left side of element housing. Lift up on element lift handle until element locks in a vertical position, and remove kettle. The kettle can be cleaned in a sink like any other pot or container. ADDING FAT Replace kettle and swing the element down by holding element lift handle and pushing release catch down and holding it there.
DRAINING KETTLE Turn switch to "OFF." Remove baskets. Raise element to the fi rst stop and allow it to drain. Raise the element to the vertical position and siphon the oil out of the kettle. CAUTION DO NOT ATTEMPT TO REMOVE THE KETTLE FILLED WITH HOT OIL. CONTACTING HOT OIL CAN RESULT IN INJURY OR DEATH.
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CAUTIONS FOR ALL DEEP FAT FRYERS NEVER LEAVE AN OPERATING FRYER UNATTENDED RESPECT IT! REMEMBER HOT OIL IS DANGEROUS – WARNING – MAINTENANCE WARNING – INSTALLATION • Have your equipment checked regularly to • Locate your fryer in a protected place so insure its safe and properly functioning.
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CARE OF FAT In three to six months you may spend as much for fat A number of commercial devices and materials are as you paid for your kettle. So fat is an item you want available to aid in eliminating fat impurities. There are to know all about;...
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HANDY FRYING CHART TIME IN FOOD COATING PROCEDURE TEMP MINUTES POTATOES Standard French Fries Cut in uniform pieces 1/2” 350° Blanch Only square the long way 350° 3-1/2 Brown Only 350° 3-1/2 Long Branch Cut in uniform pieces 3/4” square the long way 350°...
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Visit our Website at: www.star-mfg.com Email: service@star-mfg.com THOROUGHLY INSPECT YOUR UNIT ON ARRIVAL This unit has been tested for proper operation before leaving our plant to insure delivery of your unit in perfect condition. However, there are instances in which the unit may be damaged in transit. In the event you discover any type of damage to your product upon receipt, you must immediately contact the transportation company who delivered the item to you and initiate your claim with same.
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MODEL: 301HLDS STAR MANUFACTURING INTERNATIONAL INC. THIS DRAWING CONTAINS INFORMATION CONFIDENTIAL TO STAR MFG. INT'L. INC. NO REPRODUCTION OR DISCLOSURE OF ITS CONTENTS IS PERMITTED. SK1618 Rev D 6/15/2006...
LABEL-FRYER BURN WARNING 2M-Z8943 SIGN-FRYER WARNINGS IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE INCLUDE MODEL AND SERIAL NUMBER Some items are included for illustrative purposes only and in certain instances may not be available. Star Manufacturing International, Inc.
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