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Summary of Contents for Star Manufacturing 301HL
- Page 4 CAUTIONS FOR ALL DEEP FAT FRYERS NEVER LEAVE AN OPERATING FRYER UNATTENDED RESPECT IT! REMEMBER HOT OIL IS DANGEROUS – WARNING – MAINTENANCE WARNING – INSTALLATION • Have your equipment checked regularly to • Locate your fryer in a protected place so insure its safe and properly functioning.
- Page 5 CARE OF FAT In three to six months you may spend as much for fat A number of commercial devices and materials are as you paid for your kettle. So fat is an item you want available to aid in eliminating fat impurities. There are to know all about;...
- Page 6 HANDY FRYING CHART TIME IN FOOD COATING PROCEDURE TEMP MINUTES POTATOES Standard French Fries Cut in uniform pieces 1/2” 350° Blanch Only square the long way 350° 3-1/2 Brown Only 350° 3-1/2 Long Branch Cut in uniform pieces 3/4” square the long way 350°...
- Page 8 Serial # plate under ledge...
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Page 9: Parts List
PARTS LIST EFFECTIVE 11-15-05 301 & 301HL MODEL Number Part Description Number Number Unit 2T-Z7268 Thermostat 2R-9263 Knob, Thermostat 2P-5737 Clip, Capillary Tube E1-7363 Clamp, Thermostat Bulb E3-9288 Bushing - Split E3-9280 Clamp - Element, Rear 301010 = NLA Handle and Clamp Assembly...
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