UPO H350S Manual page 12

ENGLISH / ENGLISH
The symbol on the product, or on the doc-
uments accompanying the product, indi-
cates that this appliance may not be treated
as household waste. Instead it should be
taken to the appropriate collection point for the
recycling of electrical and electronic equipment.
Disposal must be carried out in accordance with
local environmental regulations for waste dispos-
al.
For further detailed information regarding the
process, collection and recycling of this prod-
uct, please contact the appropriate department
of your local authorities or the local department
for household waste or the shop where you pur-
chased this product.
Appliance designed, tested and manufactured
according to:
• Safety: EN/IEC 60335-1; EN/IEC 60335-2-31,
EN/IEC 62233.
• Performance: EN/IEC 61591; ISO 5167-1;
ISO 5167-3; ISO 5168; EN/IEC 60704-1;
EN/IEC 60704-2-13; ISO 3741; EN 50564;
IEC 62301.
• EMC: EN 55014-1; CISPR 14-1; EN 55014-2;
CISPR 14-2; EN/IEC 61000-3-2;
EN/IEC 61000-3-3.
Suggestions for a correct use in order to reduce
the environmental impact: Switch ON the hood
at minimum speed when you start cooking and
kept it running for few minutes after cooking is
finished. Increase the speed only in case of large
amount of smoke and vapour and use boost
speed(s) only in extreme situations. Replace
the charcoal filter(s) when necessary to main-
tain a good odour reduction efficiency. Clean the
grease filter(s) when necessary to maintain a
good grease filter efficiency. Use the maximum
diameter of the ducting system indicated in this
manual to optimize efficiency and minimize noise.
Additional Installation Specifications:
Use only the fixing screws supplied with the prod-
uct for installation or, if not supplied, purchase
the correct screws type. Use the correct length
for the screws which are identified in the Instal-
lation Guide.
In case of doubt, consult an authorised service
assistance centre or similar qualified person.
WARNING! Failure to install the screws or fixing
device in accordance with these instructions may
result in electrical hazards.
12
USE
The hood is designed to be used either for ex-
hausting or filter version.
DUCTING VERSION
In this case the fumes are conveyed outside of
the building by means of a special pipe connect-
ed with the connection ring located on top of the
hood.
Attention! The exhausting pipe is not supplied
and must be purchased apart. Diameter of the
exhausting pipe must be equal to that of the con-
nection ring.
In the horizontal runs the exhausting pipe must
be slightly slanted (about 10°) and directed up-
wards to vent the air easily from the room to the
outside.
Attention! If the hood is supplied with active
charcoal filter, then it must be removed.
Connect the hood and discharge holes on the
walls with a diameter equivalent to the air outlet
(connection flange).
Using the tubes and discharge holes on walls
with smaller dimensions will cause a diminution
of the suction performance and a drastic in-
crease in noise.
! Any responsibility in the matter is therefore
declined.
! Use a duct of the minimum indispensible
length.
! Use a duct with as few elbows as possible
(maximum elbow angle: 90°).
! Avoid drastic changes in the duct cross-sec-
tion.
! Use a duct as smooth as possible inside.
! The duct must be made of certified material.
FILTER VERSION
One active charcoal filter is needed for this and
can be obtained from your usual retailer.
The filter removes the grease and smells from
the extracted air before sending it back into the
room through the upper outlet grid.
INSTALLATION
The minimum distance between the supporting
surface for the cooking equipment on the hob
and the lowest part of the range hood must be
not less than 50cm from electric cookers and
65cm from gas or mixed cookers.
If the instructions for installation for the gas hob
(03.2016)