Bosch NIT8669SUC Use And Care Manual page 16

AutoChef Frying Chart
®
The following chart lists which frying level is ideal for
particular foods. Frying time may depend on the type,
weight and quality of the food product.
Meat
Pork chop, boneless or bone-in (1" thick)
Veal cutlet in breadcrumb (5/8" thick)
Fillet (1" thick)
Cordon bleu
Beef steaks medium rare (
Beef steaks medium or well done (
Chicken breast (1" thick)
Skillet-fried chicken
Sausages, e.g. hot dogs (ø
Hamburger
Thin slices of meat
Ground meat
Bacon
Fish
Fish, fried (whole)
Fish fillet with or without breadcrumbs
Shrimp
Egg dishes
Pancakes
Omelettes
Fried eggs
Scrambled eggs
French toast
Potatoes
Fried cooked potatoes
Fried raw potatoes
Hash browns
Vegetables
Garlic/onions
Squash, eggplant
Mushrooms
Stir-fried vegetables
Frozen products
Chicken nuggets, chicken patties
Cordon bleu
Chicken breast
Fish fillet in breadcrumbs
Fish sticks
Oven French fries
Stir-fried vegetables
Spring rolls/eggrolls (
_
* Place in cold pan
16
" thick)
_
" thick)
_
- 1 ")
^ X
- 1 " thick)
]
The frying levels provided are designed for the system
pan. Frying levels may vary when using other frying pans.
Frying level
3
4
4
3
5
4
2
2
3
3
4
4
2
3
3/4
4
3
2
2
2
2
5
3
2
1/2
3
4
4
4
2
3
3
4
5
2
3
Total frying time from signal
10 - 17 min
6 - 10 min
6 - 10 min
15 - 20 min
8 - 10 min
8 - 12 min
20 - 30 min
25 - 35 min
8 - 20 min
6 - 12 min
7 - 12 min
6 - 10 min
5 - 8 min
15 - 25 min
10 - 20 min
4 - 8 min
continuous frying
continuous frying
2 - 6 min
2 - 4 min
continuous frying
6 - 12 min
15 - 25 min
20 - 30 min
2 - 10 min
4 - 12 min
10 - 15 min
10 - 12 min
8 - 15 min
10 - 30 min
10 - 30 min
10 - 20 min
8 - 12 min
4 - 6 min
8 - 15 min
10 - 30 min