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Campomatic KOR65S Owner's Manual

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MICROWA VE OVEN
KOR65S
OWNER'S
MANUAL
Before operating this oven, please read these instructions completely.

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Summary of Contents for Campomatic KOR65S

  • Page 1 MICROWA VE OVEN KOR65S OWNER'S MANUAL Before operating this oven, please read these instructions completely.
  • Page 2 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS • PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ........................1 • IMPORTANT SAFETY INSTRUCTIONS ..............3 • EARTHING INSTRUCTIONS ..................5 • INSTALLATION ......................5 • FEATURES DIAGRAM ....................6 • OPERATION PROCEDURE ..................8 • CONTROLS .........................9 SETTING THE CLOCK ....................9 KITCHEN TIMER MODE .....................9 WEIGHT DEFROSTING ....................11 TIME DEFROSTING ....................12...

  • Page 4: Energy

    IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1.
  • Page 5 13. The contents of feeding bottles and be boiling due to surface tension of baby food jars shall be stirred or the liquid. Visible bubbling or boiling shaken and the temperature when the container is removed from checked before consumption, in the microwave oven is not always order to avoid burns.

  • Page 6: Earthing Instructions

    EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an IMPORTANT electrical short circuit, earthing reduces the risk of The wires in this mains lead fitted to this appliance electric shock by providing an escape wire for the are colored in accordance with the following code.

  • Page 7: Features Diagram

    FEATURES DIAGRAM 1 DOOR SEAL 7 CONTROL PANEL Door seal maintains the microwave within the 8 GLASS COOKING TRAY oven cavity and prevents microwave leakage. Made of special heat resistant glass. The tray 2 DOOR HOOK must always be in proper position before When the door is closed, it will automatically operating.
  • Page 8 FEATURES DIAGRAM (continued) 1 DISPLAY - Cooking time, power level, 8 WEIGHT DEFROST PAD - Press to select indicators and current time are displayed. DEFROST feature by weight. 2 SENSOR COOK - Used to cook many of 9 SOFTEN - Used to soften food. favorite food.

  • Page 9: Operation Procedure

    OPERATION PROCEDURE This section includes useful information about oven operation. Plug power supply cord into 220~240V AC Time clock returns to the present time when 50Hz power outlet. the cooking time ends. After placing the food in a suitable container, When the START/PAUSE pad is touched open the oven door and put it on the glass during the oven operation, the oven stops...

  • Page 10: Controls

    CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “ :0” and a tone will sound. If the AC power ever turns off, the display shows “ :0” when the power comes back on. 1.
  • Page 11 KITCHEN TIMER MODE (CONTINUED) HOW TO USE TO DELAY THE START OF COOKING 1. Touch KITCHEN TIMER pad. The TIMER indicator lights and “ : 0” is displayed. 2. Press the amount of time you The display will show what you touched. want to delay.

  • Page 12: Weight Defrosting

    WEIGHT DEFROSTING WEIGHT DEFROSTING lets you easily defrost food by eliminating guesswork in determining defrosting time. Follow the steps below for easy defrosting. 1. Touch MEAT pad. The DEFROST & g indicator light and "500" is displayed. 2. Select desired defrosting The display will show what you touched.

  • Page 13: Time Defrosting

    TIME DEFROSTING When TIME DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off. 1. Touch DEFROST pad. The DEFROST indicator lights and " : 0" is displayed.

  • Page 14: Cooking In One Stage

    COOKING IN ONE STAGE 1. Touch POWER pad. The M/W indicator lights. (Select desired power level.) The display will show what you touched. NOTE: If steps 1nd 2 are omitted, the oven will cook at full power. 2. Touch the number pads for the This example shows power level 5.

  • Page 15: +30 Sec

    +30 SEC +30 sec allows you to reheat for 30 seconds at 100% (full power) by simply touching the +30 sec pad. By repeatedly touching the +30 sec pad, you can also extend reheating time to 5 minutes by 30 second increments.

  • Page 16: Sensor Operations

    SENSOR OPERATIONS The Sensor Cook categories are designed to detect the increasing humidity released by the food during the cooking process. The microwave oven sensor will automatically adjust the cooking time to the type and amount of food. using sensor settings 1.

  • Page 17: Sensor Cook

    SENSOR COOK SENSOR COOK allows you to cook or reheat many of your favorite foods by repeatedly touching the SENSOR COOK pad. When you touch the SENSOR COOK pad once, “SC-1” will be displayed. By repeatedly touching this pad, you can select other food category as shown in below. 1.

  • Page 18: Child Safety Lock

    CHILD SAFETY LOCK Child safety lock feature may lock the control panel to prevent the oven from being accidentally started or used by children. To lock, press and hold STOP/CLEAR pad for 3 seconds. Lock indicator will be displayed. To unlock, press and hold STOP/CLEAR pad for 3 seconds. Lock indicator will be turned off. TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1.

  • Page 19: Care Of Your Microwave Oven

    CARE OF YOUR MICROWAVE OVEN The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

  • Page 20: Questions And Answers

    QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven * Q : What does “standing time” mean? without any food in it. Is it damaged? A : “Standing time” means that food should be A : Running the oven empty for a short time will removed from the oven and covered for not damage the oven.

  • Page 21: Before You Call For Service

    BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : * Sparking in the cavity; 1. Check that the power cord is securely plugged 1. Check utensils. Metal containers or dishes with metal trim should not be used.

  • Page 22: Specifications

    SPECIFICATIONS POWER SUPPLY AC 220~240V 50Hz, SINGLE PHASE WITH EARTHING MICROWAVE POWER CONSUMPTION 1450 W MICROWAVE ENERGY OUTPUT 1000 W MICROWAVE FREQUENCY 2450MHz OUTSIDE DIMENSIONS (WXHXD) 612X350X493mm(24.1X13.8X19.4 in) CAVITY DIMENSIONS (WXHXD) 434X292X481mm(17.1X11.5X18.9 in) NET WEIGHT APPROX. 21Kg (46.3 lbs) TIMER 59 min.

  • Page 23: Cooking Instructions

    COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry.

  • Page 24: Use Your Microwave Oven Safely

    USE YOUR MICROWAVE OVEN SAFELY General Use Do not operate the oven if door seals or sealing Do not attempt to defeat or tamper with safety surfaces are damaged; or if door is bent; or if hinges interlocks. are loose or broken. Do not place any object between the oven front Do not operate the oven empty.

  • Page 25: Microwaving Principles

    MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. HOW MICROWAVES COOK FOOD Microwave oven is a Group 2 ISM equipment in which radio frequency energy is intentionally generated and used in the form of electromagnetic radiation for the treatment of material.

  • Page 26: Cooking Techniques

    COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and The colder the food, the longer it takes to heat up. cakes, require standing time(inside or outside of Food from a fridge takes longer to reheat than the oven) after cooking, to allow heat to finish food at room temperature.

  • Page 27: Defrosting Guide

    DEFROSTING GUIDE Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe. Begin defrosting whole poultry breast-side-down. Begin defrosting roasts fat-side-down. The shape of the package alters the defrosting time. Shallow rectangular shapes defrost more quickly than a deep block.

  • Page 28: Cooking & Reheating Chart

    COOKING & REHEATING CHART Cooking chart Power Cooking Time Item Special Instruction Level Per lb./450g MEAT - Chilled meat and poultry should be removed from Beef joint -Rare P-80 6-8 min. the refrigerator at least 30 minutes before -Medium P-80 7-9 min.
  • Page 29 Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the packed.

  • Page 30: Vegetable Chart

    VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking.

  • Page 31: Recipes

    RECIPES TOMATO & ORANGE SOUP 1. Melt the in a large bowl on P-10 for 1 minute. 1 oz.(25g) butter 2. Add the onion, carrot and potato and cook on P-10 1 medium onion, chopped for 4 minutes. stir halfway through cooking. 1 large carrot &...
  • Page 32 BLUE CHEESE & CHIVE JACKETS 1. Prick each potato in several places. Cook on P-10 2 baking potatoes, for 7-9 minutes. Halve and scoop the flesh into a (approx.9 oz.(250g) each) bowl, add the butter, cheese, chives, mushrooms, 2 oz.(50g) butter salt and pepper, mix thoroughly.
  • Page 33 SCRAMBLED EGG 1. Melt the butter in a bowl on P-10 for 1 minute. oz.(15g) butter 2. Add the eggs, milk and seasoning and mix well. 2 eggs 3. Cook on P-10 for 3 minutes, stirring every 30 2 tbsp(30ml) milk seconds.

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