Related Manuals for Campomatic KOR-28S3
Summary of Contents for Campomatic KOR-28S3
- Page 1 MICROWA VE OVEN KOR-28S3 OPERATING INSTRUCTIONS & COOK BOOK Before operating this oven, please read these instructions completely. Helpline number: 0870 100 2525...
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Page 2: Precautions To Avoid Possible Exposure To Excessive Microwave Energy
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. -
Page 3: Table Of Contents
TABLE OF CONTENTS • PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY..1 • IMPORTANT SAFETY INSTRUCTIONS ..................3 • EARTHING INSTRUCTIONS .......................5 • INSTALLATION ..........................5 • FEATURES DIAGRAM ........................6 • FEATURES DIAGRAM (continued) .....................7 • OPERATION PROCEDURE ......................8 • CONTROLS ..........................9 SETTING THE CLOCK ........................9 WEIGHT DEFROSTING ......................10 TIME DEFROSTING ........................10... -
Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1. -
Page 5: Save These Instructions
13. The contents of feeding bottles and be boiling due to surface tension of baby food jars shall be stirred or the liquid. Visible bubbling or boiling shaken and the temperature when the container is removed from checked before consumption, in the microwave oven is not always order to avoid burns. -
Page 6: Earthing Instructions
EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an IMPORTANT electrical short circuit, earthing reduces the risk of The wires in this mains lead fitted to this appliance electric shock by providing an escape wire for the are colored in accordance with the following code. -
Page 7: Features Diagram
FEATURES DIAGRAM q 0 9 8 1 Door seal - The door seal maintains the 8 Roller guide - This must be used for microwave energy within the oven cavity and cooking together with the glass cooking tray. prevents microwave leakage. 9 Glass cooking tray - Made of special heat 2 Reflector (Insulator Heater) resistant glass. -
Page 8: Features Diagram (Continued)
FEATURES DIAGRAM (continued) 1 Display - Cooking time, power level, 5 Clock - Used to set clock. indicators and present time are displayed. 6 Start/Easy cook - Used to start the oven 2 Auto cook - Used to cook using a program operation and also increase the reheat time or to reheat. -
Page 9: Operation Procedure
OPERATION PROCEDURE This section includes useful information about oven operation. a. Plug power supply cord into a 220-240V 50Hz power outlet. b. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must be in place during cooking. -
Page 10: Controls
CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “ :0” and a tone will sound. If the AC power ever turns off, the display shows “ :0” when the power comes back on. 1. -
Page 11: Weight Defrosting
WEIGHT DEFROSTING THE WEIGHT DEFROST lets you easily defrost food by eliminating guesswork in determining defrosting time. The minimum weight for WEIGHT DEFROST is 200 grams and the maximum weight is 3,000 grams. Follow the steps below for easy defrosting. 1. -
Page 12: Power Level Control
POWER LEVEL CONTROL 1. Press the Power button. The M/W indicator appears and the display (Select the desired power will show what you selected. Power level.) 3 times This example shows power level 6. NOTE: If step 1 is omitted, the oven will cook at full power. -
Page 13: Grill Cooking
GRILL COOKING This function allows you to brown food quickly. The heating element is located in the top of the oven. There is no pre-heating the oven for grill cooking. Place food inside the oven when setting the controls. The Grill indicator lights and “ : 0” is displayed. 1. -
Page 14: Easy Cooking
EASY COOKING Easy cook allows you to reheat for 30 seconds at 100% (full power) by simply pressing the Easy cook button repeatedly. By repeatedly pressing the Easy cook button, you can also extend reheating time to 5 minutes by 30 seconds. -
Page 15: Child Safety Lock
CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children. To set, press and hold the Stop/Clear for 3 seconds, and a beep sounds. Each time a pad(except Stop/Clear) is touched, “LOC” is displayed. To cancel, press and hold Stop/Clear for 3 seconds, and a beep sounds. TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1. -
Page 16: Care And Cleaning
CARE AND CLEANING Although your oven is provided with safety features, it is important to observe the following: 1. It is important not to defeat or tamper with safety interlocks. 2. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces. -
Page 17: Specifications
SPECIFICATIONS POWER SUPPLY 220-240V 50Hz, SINGLE PHASE WITH EARTHING MICROWAVE 1350W POWER GRILL 1050W CONSUMPTION COMBINATION 2350W MICROWAVE ENERGY OUTPUT 900W MICROWAVE FREQUENCY 2450 MHz OUTSIDE DIMENSIONS (W x H x D) 465 x 287 x 376 mm CAVITY DIMENSIONS (W x H x D) 314 x 211 x 346 mm NET WEIGHT APPROX. -
Page 18: Before You Call For Service
BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. - Page 19 QUESTIONS AND ANSWERS (continued) * Q : Why this standing time recommended after the cooking operation has been completed? A : Standing time is very important. With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven.
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Page 20: Cooking Instructions
COOKING INSTRUCTIONS Utensils should be checked to ensure that they are suitable for use in microwave ovens. UTENSILS TEST Place the utensil in question next to a glass measure filled with water, in the microwave oven. Microwave at high power for 1-2 minutes. If the water heats up, but the utensil remains cool, the utensil is microwave-safe. However if the utensil becomes warm, microwaves are being absorbed by the utensil and it should not be in the microwave oven. -
Page 21: Use Your Microwave Oven Safely
USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or weight such as a child hanging on an open door. -
Page 22: Microwaving Principles
MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and from manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. -
Page 23: Cooking Techniques
COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, The colder the food, the longer it takes to heat up. require standing time(inside or outside of the oven) Food from a fridge takes longer to reheat than food after cooking, to allow heat to finish conducting to at room temperature. -
Page 24: Defrosting Guide
DEFROSTING GUIDE • Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe. • Begin defrosting whole poultry breast-side- down. Begin defrosting roasts fat-side-down. • The shape of the package alters the defrosting time. Shallow rectangular shapes defrost more quickly than a deep block. -
Page 25: Defrosting Chart
DEFROSTING CHART Item and Weight Defrosting Time Standing Time Special Techniques BEEF Break apart and remove thawed Mineed beef 1 lb./454g 10-12 min. 15-20 min. portions with fork. Separate and rearrange once. Stewing Meat 1 lbs./675g 9-11 min. 25-30 min. Turn over after half the time. -
Page 26: Cooking & Reheating Chart
COOKING & REHEATING CHART Item Power Level Cooking Time Per lb./450g MEAT Beef Standing / rolled Rib - Rare P-80 9-11 min. - Medium P-80 10-12 min. - well done P-80 12-14 min. Ground Beef (to brown for casserole) P-HI 5-7 min. -
Page 27: Vegetable Chart
ITEM POWER LEVEL Cooking Time Standing Time Ravioli or pasta in sauce 1 cup P-HI 3-4 min. Cook covered in microwaveable casserole dish. 4 cups P-HI 8-11 min. Stir once halfway through cooking. Sandwich roll or bun 1 roll P-HI 20-30 sec. - Page 28 VEGETABLES AMOUNT TIME SPECIAL INSTRUCTIONS Mixed vegetable frozen 10-oz./280g package 2-6 min. In a medium casserole dish, place 3 tbsp water. Peas fresh, shelled 2 lbs.(450g) unshelled 7-10 min. In a medium casserole dish, place cup water. frozen 10-oz.(280g) package 2-6 min.
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Page 29: Recipes
RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter 1. Melt the butter in a large bowl on P-HI for 1 1 medium onion, chopped minute. 1 large carrot & 1 large potato, chopped 2. Add the onion, carrot and potato and cook on P- lb(800g) canned, chopped tomatoes HI for 6 minutes. -
Page 30: White Sauce
BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, 1. Prick each potato in several places. Cook on P- (approx.9 oz.(250g) each) HI for 12-13 minutes. Halve and scoop the flesh 2 oz.(50g) butter into a bowl, add the butter, cheese, chives, 4 oz.(100g) blue cheese, chopped mushrooms, salt and pepper, mix thoroughly. - Page 31 SCRAMBLED EGG oz.(15g) butter 1. Melt the butter in a bowl on P-HI for 1 minute. 2 eggs 2. Add the eggs, milk and seasoning and mix well. 2 tbsp(30ml) milk 3. Cook on P-HI for 3 minutes, stirring every 30 salt &...