Wolf WKG ML-126620 Owner's Manual page 20

PRODUCT
Frozen French Fries
Frozen TV Dinners
Frozen Entrees
3 ⁄ " to 1" (1.9 – 2.5 cm) Thick
4
Frozen Meals, 8 oz. Foil Pkg.
Fish Sticks & Portions
Frozen Breaded, 1 oz.
1
2 ⁄ to 3 oz.
2
Chicken Pieces
Broiled or Oven Fried
1
2 to 2 ⁄ lb. (0.9 to 1.1 kg) / bird
2
2 1 ⁄ to 3 lb. (1.1 to 1.4 kg) / bird
2
Lobsters — 1 to 1 1 ⁄ lb. (0.45 to 0.7 kg)
2
Lobster Tails — Frozen
1 3
⁄ to ⁄ lb. (0.2 to 0.3 kg)
2 4
Hamburger Patties
8 per lb., Med. to Well Done
6 per lb.
4 per lb.
Food Service Pans
2" to 3" (5.0 to 7.6 cm) deep
3" to 4" (7.6 to 10.2 cm) deep
Ramekins or Foil Pans
Up to 1 1 ⁄ " (38.1 mm) deep
2
Frozen
Baked Potatoes
120 count per 50 lb. (22.7 kg)
100 count per 50 lb. (22.7 kg)
80 count per 50 lb. (22.7 kg)
Pizza — Frozen or With
Prebaked Crust
Grilled Cheese Sandwiches
REHEATING PREPARED FOODS
TEMPERATURE
F ( C)
400-450 (204-232)
350-400 (177-204)
300-350 (149-177)
350-400 (177-204)
350-400 (177-204)
350-375 (177-190)
375-425 (190-218)
350-400 (177-204)
400-450 (204-232)
350-400 (177-204)
400-450 (204-232)
400-450 (204-232)
375-450 (190-232)
CASSEROLES
325-375 (162-190)
325-375 (162-190)
350-400 (177-204)
MISCELLANEOUS PRODUCTS
400-450 (204-232)
400-450 (204-232)
400-425 (204-218)
425-475 (218-232)
400-425 (204-218)
– 20 –
TIME IN NO. OF
MINUTES RACKS
6 to 8
2 to 3
10 to 12 2 – 5
10 to 20 2 – 5
20 to 30 2 – 5
6 to 10 2 – 4
8 to 15 2 – 4
8 to 15 2 – 5
15 to 25 2 – 4
8 to 14 2 – 4
10 to 15 2 – 4
5 to 6 2 – 6
7 to 10 2 – 6
8 to 12 2 – 6
15 to 25
20 to 35 2 – 4
5 to 6 4 – 5
2 – 4
10 to 15
20 to 25 2 – 5
25 to 40 2 – 5
30 to 45 2 – 5
5 to 10 2 – 4
8 to 10 2 – 4
4