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Zone
Cleaning agent
Electric hotplate*
Abrasive materials or sponges:
Briefly heat up the hotplate afterwards, so that
(depending on appli-
it dries. Hotplates can rust over time if they
ance model)
remain wet. Apply care product to finish.
Clean off boiled-over liquids and spilt food
immediately.
Hotplate ring*
Remove yellow to blue iridescent discoloura-
tion from the hotplate ring with a steel care
(depending on appli-
product.
ance model)
Do not use any abrasive materials that may
scratch surfaces.
Ceramic hob*
Care: Protective/care products for ceramics
Cleaning: Cleaning agents suitable for ceram-
(depending on appli-
ics.
ance model)
Follow the cleaning instructions on the packag-
ing.
:
Glass scraper for stubborn dirt:
Remove the protective cover and clean using
the blade only. Caution: The blade is very
sharp. Risk of injury.
Cover the blade again after cleaning. Replace
damaged blades immediately.
Glass hob*
Care: Protective/care products for glass
Cleaning: Cleaning agents for glass.
(depending on appli-
Follow the cleaning instructions on the packag-
ance model)
ing.
:
Glass scraper for stubborn dirt:
Remove the protective cover and clean using
the blade only. Caution: The blade is very
sharp. Risk of injury.
Cover the blade again after cleaning. Replace
damaged blades immediately.
Glass panel
Glass cleaner:
Clean with a soft cloth.
Do not use the glass scraper.
The door can be removed to facilitate cleaning.
To find out how to do this, please refer to the
section
oven
Childproof lock*
Hot soapy water:
Clean with a dish cloth.
(depending on appli-
ance model)
If a childproof lock has been fitted to the oven
door, it must be removed before cleaning.
If it is very dirty, the childproof lock will not
work properly.
Seal
Hot soapy water:
Do not remove.
Clean with a dish cloth. Do not scour.
* Optional (available for some appliances, depending on the appliance
model)
Removing and refitting the
door.
Zone
Cleaning agent
Cooking zone
Hot soapy water or a vinegar solution:
Clean with a dish cloth.
For stubborn dirt, use a stainless steel scour-
ing pad or oven cleaner.
Only use when the cooking compartment is
cold.
:
Please use the self-cleaning function to
clean self-cleaning surfaces. To find out how to
do this, please refer to the section
cleaning.
Caution! Never use oven cleaner on self-clean-
ing surfaces.
Glass cover for the
Hot soapy water:
oven light
Clean with a dish cloth.
Shelf
Hot soapy water:
Clean with a dish cloth or a brush.
You can remove the shelves for cleaning. To
find out how to do this, please refer to the sec-
tion
Removing and refitting
Telescoping extension rails*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant from the extension
rails. It is best to clean them when they are
pushed in. Do not soak, clean in the dish-
washer, or clean in the oven as part of the self-
cleaning programme. This may damage the
shelves and they may no longer work properly
as a result.
Accessories
Hot soapy water:
Soak and then clean with a dish cloth or a
brush.
Aluminium baking tray*:
(depending on appliance model)
Dry with a soft cloth.
Do not clean in the dishwasher.
Never use oven cleaner.
To prevent scratches, never touch the metal
surfaces with a knife or a similar sharp object.
Harsh cleaning products, scratchy sponges
and rough cleaning cloths are not suitable.
Otherwise, you may scratch the surface.
Rotary spit*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth or a brush. Do not clean
in the dishwasher.
Meat thermometer*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth or a brush. Do not clean
in the dishwasher.
Plinth drawer*
Hot soapy water:
Clean with a dish cloth.
(depending on appli-
ance model)
* Optional (available for some appliances, depending on the appliance
model)
Cleaning
en
Self-
shelves.
21
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