Whirlpool AKZM775IX User And Maintenance Manual page 20

Recipe
Roast chicken 1-1.3
Kg
Roast beef rare 1 Kg
Leg of lamb /
Shanks
Baked potatoes
Vegetables au gra-
tin
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
Complete meal:
Tart (Level 5) / Lasa-
gna (Level 3) / Meat
(Level 1)
Stuffed roasts
Meat pieces (rabbit,
chicken, lamb)
* Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
Function Pre-
heating
-
-
-
-
-
-
-
-
-
-
-
Shelf Temp.
(from (°C)
bottom)
2
(Medium)
2
3 (High)
2
3
(Medium)
2
3
(Medium)
2
3
(Medium)
3 3 (High)
1-4 200
1-4 200
1-4 180
1 - 3 - 5 190
3 200
3 200
EN17
Time Accessories and notes
(min)
Level 2: rack (turn food two
thirds of the way through
55-70
cooking)
Level 1: drip-tray with water
Level 2: turnspit (if present)
60-80
Level 1: drip-tray with water
Pan on rack (turn food two
35-45 thirds of the way through
cooking if necessary)
Drip-tray or pan on rack
(turn food two thirds of the
60-90
way through cooking if
necessary)
Drip-tray / baking tray (if
necessary, turn food two
45-55
thirds of the way through
cooking)
10-15 Pan on rack
Level 4: pan on rack
50-100*
Level 1: drip-tray or pan on
rack
Level 4: pan on rack
45-100* Level 1: drip-tray or pan on
rack
Level 4: pan on rack
30-50*
Level 1: drip-tray or pan on
rack
Level 5: pan on rack
Level 3: pan on rack
40-120*
Level 1: drip-tray or pan on
rack
Drip tray or oven tray on
80-120*
wire shelf
Drip tray or oven tray on
50-100*
wire shelf