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Category
Quantity
0.5
~1.5kg Low Rack
Beef
(Lr-1)
Chicken
~1.8kg Low Rack
0.8
(Lr-2)
0.5
~1.5kg Low Rack
Lamb
(Lr-3)
FOOD
Utensil
TEMP.
Refrigerated
Refrigerated
Refrigerated
1.Brush beef with melted butter or oil and season as desired.
2.Place beef with fat side up on the low rack with a dripping
dish below.
3.Choose the menu and adjust weight, and press start.
4.After cooking, stand covered with foil for 10 minutes.
1.Brush chicken with melted butter or oil and season as desired.
2.Place chicken with breast side up on the low rack with a
dripping dish below.
3.Choose the menu and adjust weight, and press start.
4.When beep, turn food over. And then press start to
continue cooking.
5.After cooking, stand covered with foil for 10 minutes.
1.Brush lamb with melted butter or oil and season as desired.
2.Place lamb with fat side up on the low rack with a dripping
dish below.
3.Choose the menu and adjust weight, and press start.
4.After cooking, stand covered with foil for 10 minutes.
27
Instructions
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