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Category
Quantity
Roasted Meat
0.2-0.6kg
(Cr-1)
Lasagna
0.2-0.8kg
(Cr-2)
Bread
0.1-0.3kg
(Cr-3)
Pie
0.2-0.6kg
(Cr-4)
FOOD
Utensil
TEMP.
Refrigerated
Low Rack
Refrigerated
Low Rack
Low Rack
Frozen
Refrigerated
Low Rack
23
Instructions
Slice each of roasted meat under 2.5cm
thickness. Place food
on the low rack.
After cooking, remove from the oven
Place leftover lasagna on the low rack.
And do same as above.
Place frozen baguette or croissant
on the low rack. Brush baguettes with
milk or water.
And do same as above.
Place leftover pie
on the low
rack.
And do same as above.
and stand.
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