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6.
PROCEDURE BEFORE OPERATION
6. PROCEDURE BEFORE OPERATION
1.
Unpack the accessories and scale from the carton.
2.
Install the remote unit on the scale. (See Page 7-1.)
3.
Refer to Safety Precautions in this manual and set up the scale at a proper location.
4.
Load the Label or Receipt. (See Page 9-1.)
5.
Be sure to insert the Power Cord Plug into an AC outlet.
6.
Adjust the Level Gauge. (See page 8-1.)
7.
Connect a PC-AT Keyboard if necessary.
8.
Turn the power on and then press the power key. (See page 10-1.)
9.
Set the following program menu:
Menu Page ITEM No.
2
0
2
1
1
1
If necessary, set the following program menu:
Menu Page
ITEM No.
1
2
1
3
1
5
1
7
1
8
1
9
10. Call a PLU which contains the unit price used in weighing mode, then place a weight on the platter
and check a correct price is displayed.
11. Label issued is ready.
Programming Name
PRINT FORMAT
DATE/TIME SETTING
PLU DATA SETTING
Programming Name
INGREDIENT MESSAGE
NUTRITION SETTING
ADDRESS AND COMMECIAL MESSAGE SETTING
SPECIAL INFORMATION
GRADE LINE
SPEED KEY SET
6- 1
6. PROCEDURE BEFORE OPERATION
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