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DEFROSTING GUIDE
* Food to be defrosted should be in a suitable microwave proof container and should be placed uncovered on the metal tray.
* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting.
Ensure the foil does not touch the oven walls.
* Separate items like minced meat, chops, sausages and bacon as soon as possible. When BEEP, turn food over. Continue to defrost remaining pieces. Allow
to stand until completely thawed.
* For example, joints of meat and tandoori chickens should be standed for a minimum 1 hour before cooking.
Category
Weight Limit
Meat
0.1 ~ 4.0 kg
(dEF1)
0.1 ~ 4.0 kg
Chicken
(dEF2)
Peas
0.1 ~ 4.0 kg
(dEF3)
Paneer
0.1 ~ 0.5 kg
(dEF4)
Utensil
Microwave ware
Meat
(Flat plate),
Minced meat, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Meat burger
Metal tray
Lamb chops, Rolled roast, Sausage, Cutlets(2cm)
When beep, turn food over.
After defrosting, let stand for 5-15 minutes.
Microwave ware
Chicken
(Flat plate),
Tandoori chicken, Legs, Breasts, Turkey breasts(under 2.0kg)
Metal tray
When beep, turn food over.
After defrosting, let stand for 20-30 minutes.
Microwave Safe
Place the frozen peas in a microwave safe bowl over the metal tray. When Beep, stir the Peas for
Bowl
uniform defrosting.
Microwave Safe
Place the paneer pieces in a microwave safe bowl over the metal tray. When Beep, turn the Paneer
Bowl
over.
Food
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