LG intellocook ML-3483FRR Owner's Manual page 18

SPEED AUTO COOK GUIDE
Category
Weight Limit
SC 3 Tandoori 0.8 ~ 1.5kg
Chicken
SC 4 Veg. Cutlets 0.2 ~ 0.5kg
SC 5 Mixed 0.2 ~ 0.5kg
Vegetable Weight of
vegetables
Utensil
Rotisserie
1. Wash and dry Chicken.
Metal tray
2. Arrange the thick portions toward the centre of the rotisserie.
3. Brush with melted butter or seasonings if desired.
4. The menu and adjust weight.
And press "Start" to cook.
5. After cooking let stand for 2~3 Min.
Note: For extra Browning, Grill for 5~6 Mins more.
Metal tray 1. Boil the potatoes.
2. Wash the boiled potatoes and fill into slices of bread and add grated carrot and boiled peas to it.
3. Mix salt and other spices to taste.
4. Prepare the mixture in the form of Cutlets.
5. Apply little oil on both the sides of cutlets and Place them on the metal tray.
6. Choose the menu and adjust weight.
And press "Start" to cook.
7. When BEEP turn food over.
Shallow
Vegetables
glass
Melted oil
dish(Ht.
Salt
2.5cm),
1. Clean and cut vegetables.
High rack
2. Mix the vegetables and salt together. Grease the dish with oil and add them to the dish.
Metal tray
3. Place the dish on the high rack over the metal tray.
4. Choose the menu and adjust weight. And press start to cook.
5. When beep, REMOVE the COVER. And turn food over.
Place the dish WITHOUT COVER.
6. Press start to continue cooking. And Stir occasionally
18
Instructions
0.2kg 0.3kg
3 spoonfuls
3 spoonfuls
To taste
0.4kg 0.5kg
4 spoonfuls 4 spoonfuls