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Symptoms
The kimchi turns sour
too quickly.
There is film yeast
(white fungus) on the
surface of the kimchi
or its outer leaves.
The power is off in
some compartments.
The kimchi is limp
and too soft.
Reason
Is the control panel set to Fer.,
Kimchi+ or Fridge?
Is the control panel set to
Kimchi(L)?
Are the doors and drawers
closed properly?
Is the lid to the kimchi storage
container open?
On the control panel, is the
middle compartment or the
bottom compartment set to off
setting?
Did you add an adequate
amount of salt or fish sauce
when you made the kimchi?
Solution
• In the control panel, select the
proper function for the type of food
stored. For more details on how to
use the refrigerator, visit LG
Electronics' website or use your
smart device.
• Set the control panel to Kimchi(M)
or higher. There is a risk that kimchi
will freeze if the refrigerator is set to
Kimchi(H).
• Properly close all of the doors and
drawers.
• Close the lid completely. If the lid is
not closed completely, the exposure
to air could lead to the occurrence of
film yeast (white fungus).
• Cover the surface of the kimchi with
plastic wrap or a plastic bag to store
it for a longer time..
• Change the off setting for the middle
compartment or bottom
compartment to another setting.
• If you add too little salt, it may look
good at first, but the enzymes
contained in the kimchi will make it
limp and soft. Additionally, fish
sauce can affect how quickly or
slowly the kimchi ripens.
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