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10.4 Bakes and gratins
Food
Pasta bake
Lasagne
Vegetables au
1)
gratin
Baguettes top-
ped with melted
cheese
Sweet bakes
Fish bakes
Stuffed vegeta-
bles
1) Preheat the oven.
10.5 Multilevel baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Cream puffs / Eclairs
Dry streusel cake
1) Preheat the oven.
Biscuits / small cakes / pastries / rolls
Food
Short pastry biscuits
Short bread / Short
bread / Pastry Stripes
Biscuits made with
sponge mixture
Function
Temperature
(°C)
Top / Bottom
180 - 200
Heat
Top / Bottom
180 - 200
Heat
Turbo Grilling
160 - 170
True Fan Cook-
160 - 170
ing
Top / Bottom
180 - 200
Heat
Top / Bottom
180 - 200
Heat
True Fan Cook-
160 - 170
ing
Temperature (°C)
160 - 180
1)
150 - 160
Temperature (°C)
150 - 160
140
160 - 170
Time (min)
Shelf position
45 - 60
1
25 - 40
1
15 - 30
1
15 - 30
1
40 - 60
1
30 - 60
1
30 - 60
1
Time (min)
25 - 45
30 - 45
Time (min)
20 - 40
25 - 45
25 - 40
Shelf posi-
tion
1 / 3
1 / 3
Shelf posi-
tion
1 / 3
1 / 3
1 / 3
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