Samsung NY36R9966PS/AA User Manual page 30

Electric oven
Steam Proof
Steam proof provides an optimal temperature for the Steam proofing process, and
therefore does not require a temperature adjustment. For the best results, always
start the Steam proof option with a cool oven.
Special Function
Steam Proof
30 English
NY9900R_CHEF_NY36R9966PS_AA_DG68-01105B-00_EN+MES+CFR.indb 30
1. Place the container with the dough on a
rack, and then close the door.
2. Set the temperature selector knob to
the OFF position.
3. Turn the mode selector knob from OFF
to the Special Function position.
4. On the display, press <, > to select
Steam Proof.
5. Touch OK.
6. The oven heats up to 95 °F.
NOTE
You can cancel Steam Proof at any time
•
by setting the mode selector knob to
the OFF position.
• See the Draining section starting on
page 39.
CAUTION
• Do not use Steam proof when the oven temperature is above 95 °F. If the
temperature is above 95 °F, Steam proof will not function. Instead, a warning
beep will sound 3 times and "The oven is too hot for proofing" message
appears on the display. Wait until the oven cools down.
• Do not use Steam proof for warming food. The proofing temperature is not hot
enough to keep food warm.
• Place the dough in a heat-safe container on rack position 2 or 3 and do not
cover it with a cloth or with plastic wrap.
• To avoid lowering the temperature and extending proofing time, do not open
the oven door.
2019-02-06 1:26:30