Samsung EM-W1100 Instruction Manual page 14

sanyo.fm Page 14 Thursday, January 6, 2005 5:52 PM
Cooking Instructions
FOOD START
WEIGHT METHOD
ITEMS TEMP.
Frozen
Dinners
Frozen 8-10 oz Frozen Follow instructions on
Dinner/ package
Entrée 10-12 oz. Frozen Same as above
12-14 oz. Frozen Same as above
Bacon
2 slices Chilled Cook bacon between paper
towels (do not use recycled
paper towel)
4 slices Chilled Same as above
6 slices Chilled Same as above
Hot dogs
1-2 oz. Chilled Add bun last 10 seconds of
cooking
2-2 oz Chilled Same as above
4-2 oz. Chilled Add bun last 20 seconds of
cooking
Frozen
Vegetables 1 cup Frozen Add 2 tbsp. of water & cover
2 cups Frozen Same as above
4 cups Frozen Same as above
REHEATING
Hamburgers
1Hamburger 6-8 oz Chilled Add bun last 10 seconds of
patty cooking
2Hamburger 6-8 oz Chilled Add bun last 10 seconds of
patty6- cooking
4Hamburger 6-8 oz Chilled Add bun last 20 seconds of
patty cooking
FOOD
POWER
WEIGHT
TIME
ITEMS
LEVEL
Pizza
1 slice 4-5 oz
slice
High 5:40
2 slices 4-5 oz
slice
High 6:55
3 slices 4-5 oz
High 8:45
slice
Fruit Pie
High 2:20
1 slice 4-5 oz
slice
2 slices 4-5 oz
High 3:50
slice
High 4:50
4 slices 4-5 oz
slice
High 0:40
Muffin/
Pastry
High 1:00
1 muffin 3-5oz
High 1:45
muffin
2 muffins 3-5oz
muffin
High 2:00
4 muffins 3-5oz
High 4:00
muffin
High 7:00
Rolls/
Croissant
1 roll 2-3oz roll
Med.- 1:50
70%
2 roll 2-3oz roll
Med.- 3:30
70%
4 roll 2-3oz roll
Med.- 6:45
Dinner Plate
70%
Small
Large
14
START POWER
METHOD
TEMP. LEVEL
Chilled Place on Paper towel High
Chilled Same as above HIgh
Chilled Same as above High
Chilled Do not cover High
Chilled Same as above High
Chilled Same as above High
Room Place on paper towel High
Room Same as above High
Room Same as above High
Room Place on paper towel High
Room Same as above High
Room Same as above High
Chilled 3-6oz of main entrée, 1/2 cup Med.-
each of potato and vegetable 70%
and cover
Chilled 7-10oz of main entrée, 2/3 cup Med.-
each of potato and vegetable 70%
and cover
TIME
0:35
1:05
2:05
0:25
0:45
1:15
0:12
0:19
0:35
0:10
0:15
0:27
4:55
6:45