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Summary of Contents for Livoo BP 61071
- Page 1 User manual Bread maker Reference : DOP218 Version : Language : English WWW.LIVOO.FR...
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Page 2: General Instructions
User manual You have purchased a product LIVOO brand and we thank you. We take great care in design, ergonomics and ease of use of our products. We hope that this product will give you complete satisfaction. This instruction manual is available too on our website www.livoo.fr... - Page 3 User manual 9. To avoid the risk of personal injury, this product should not be operated by children or people who are not familiar with these instructions. 10. Keep the appliance and its cord out of reach of children less than 8 years.
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Page 4: Specifications
User manual similar applications such as: staff kitchen areas in shops, offices and other working environments farm houses by clients in hotels, motels and other residential type environments bed and breakfast type environments Competent qualified electrician: after sales department of the producer or importer or any person who is qualified, approved and competent to perform this kind of repairs in order to avoid all danger. - Page 5 User manual - Never vigorously tap the baking pan on the top or edge to remove the pan, as this may damage the pan. DESCRIPTION CONTROL PANEL :...
- Page 6 User manual LCD Display : Program display Display of time and Basic warnings French Whole wheat Quick 5. Sweet 6. Ultra fast I 7. Ultra fast II 8. Dough 9. Gluten free 10. Cake 11. Sandwich 12. Bake AFTER POWER-UP As soon as the bread maker is plugged the power supply a long beep will be heard and “...
- Page 7 User manual MENU It is used to set different programs. Each time it is pressed (accompanied by a short beep) that the program will vary. Select your desired program. The functions of 12 menus will be Programs below : 1. Basic : kneading, rise and baking normal bread. You may also add ingredients to add flavor. 2.
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Page 8: Power Interruption
User manual You must decide how long it will be before your bread is ready by pressing the “TIME + ”or “TIME - ”. Please note the delay time should include the baking time of program. That is, at the completion of delay time, there is hot bread can be serviced. - Page 9 User manual If the display shows “E rr” after you have pressed START/STOP, (see below figure 2) the temperature sensor is disconnected please check the sensor carefully by Authorized expert. If the display shows“L LL”after pressing the Start/Stop button ( except the programs BAKE), it means the temperature inside is too low（accompanied by 5 beep sounds ）, stop sound by pressing the Start/Stop button, open the lid and let the machine rest for 10 to 20 minutes to return to room temperature,or select the BAKE program...
- Page 10 User manual baking powder as the last ingredient. In case of heavy dough with high Rye or wholemeal portion we advise to reverse the order of ingredients. i.e. to fill in first the dry yeast and flour, and finally the liquid to get a better kneading result.
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Page 11: Cleaning And Maintenance
User manual Always add the ingredients in the order indicated in the recipe. FIRST add the liquid ingredients, THEN the dry ingredients, LAST add the yeast. Special introduction 1. For Quick breads Quick breads are made with baking powder and baking soda that activated by moisture and heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom of the bread pan, dry ingredients on top. - Page 12 User manual INTRODUCTION OF BREAD INGREDIENTS 1. Bread flour : Bread flour has high content of high gluten (so it can be also called high-gluten flour which contains high protein), it has good elastic and can keep the size of the bread from sunken after rising. As the gluten content is higher than the common flour so it can be used for making bread with large size and better inner fiber.
- Page 13 User manual 5tsp. active dry yeast = 1 tsp. instant yeast 2tsp. active dry yeast = 1.5 tsp. instant yeast Yeast must be stored in refrigerator as it will be killed at high temperature, before using check the date and storage life of your yeast.
- Page 14 User manual One of important step for making good bread is utilizing proper amount of ingredients. It is strongly suggest to used measuring cup, measuring spoon to obtain accurate amount, otherwise the bread will be largely influenced. 1. Weighing liquid ingredients : Water, fresh milk or milk powder solution should be measured with measuring cups.
- Page 15 User manual 2. French Knead, rise and bake, with a For 700g of bread: Water Oil For 700g : 3h50 Bread longer fermentation time, the 230ml of water, Sugar Flour baked crust is brittle. This 2 tablespoons of oil, Salt For 900g : 4h00 Baker's yeast program allows you to prepare...
- Page 16 User manual For 900g of bread: 310ml of water, 3 tablespoons of oil, 1.5 teaspoons of salt, 4 tablespoons of sugar, 560g of flour 2 tablespoons of milk powder, 1.5 teaspoons of yeast 1h08 6. Fast Knead, rise and bake 700g of For 700g of bread: Water Oil cooking...
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Page 17: Troubleshooting
User manual 10. Cake 2 tablespoons oil, 3h00 This program makes it possible to make 8 tablespoons sugar all kinds of cakes. Sugar 6 eggs 250g flour Flavour 1 teaspoon flavouring (vanilla, 1.5 tablespoons lemon etc.) juice, 1 teaspoon of Lemon baker's yeast juice... - Page 18 User manual is too thick. the bread in the bread pan for a long time, the crust will be getting dry. It is very difficult to get The concrete adheres firmly to After removing the bread, pour hot water into the out the bread.
- Page 19 User manual Too much flour or water shortage Reduce flour or increase water The bread weight is very important and too dense. Too much fruit or too much Reduce the amount of corresponding ingredients whole wheat flour. and increase yeast. Excess water or yeast or no salt.
- Page 20 Household users should contact either the retailer where they purchased this product or their local authority office, for details of where and how they can take this item for environmentally safe recycling LIVOO BP 61071 67452 Mundolsheim - FRANCE ...
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