Related Manuals for Livoo DOP205
Summary of Contents for Livoo DOP205
- Page 1 User manual Bread maker Reference : DOP205 Version : Language : English WWW.LIVOO.FR...
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Page 2: General Instructions
User manual You have purchased a product LIVOO brand and we thank you. We take great care in design, ergonomics and ease of use of our products. We hope that this product will give you complete satisfaction. This instruction manual is available too on our website www.livoo.fr... - Page 3 User manual 9. To avoid the risk of personal injury, this product should not be operated by children or people who are not familiar with these instructions. 10. Keep the appliance and its cord out of reach of children less than 8 years.
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Page 4: Specifications
User manual similar applications such as: staff kitchen areas in shops, offices and other working environments farm houses by clients in hotels, motels and other residential type environments bed and breakfast type environments Competent qualified electrician: after sales department of the producer or importer or any person who is qualified, approved and competent to perform this kind of repairs in order to avoid all danger. -
Page 5: Control Panel
User manual DESCRIPTION CONTROL PANEL START/STOP CRUST HOMEMADE MENU DELAY TIMER DOUGH WEIGHT... -
Page 6: Start/Stop Button
User manual AFTER POWER ON Plug the bread maker into power supply, a beep will be heard and “3:00” will be displayed. But the colon between the “3” and “00” don’t flash constantly. And “1” is the default program. The arrows point to “1350g” and “MEDIUM”... -
Page 7: Power Interruption
User manual POWER INTERRUPTION In the event of a power outage, the process of making bread will continue automatically within 10 minutes, even without press START/STOP button. If the interruption time is longer than 15 minutes, the unit will not continue running and the LCD display will revert back to the default setting. - Page 8 User manual Program 7: Super rapid [Express] Kneading, rising and baking time is shorter then basic bread but longer than Ultra-fast bread. The bread interior tissue is denser. Quick breads are made with baking powder and baking soda that activated by moisture and heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom of the bread pan;...
- Page 9 User manual for the first time. This is normal and will subside after the first or second use. Make sure the appliance has sufficient ventilation. Dry all parts thoroughly and assemble them, the appliance is ready for use. INSTRUCTIONS Using the bread pan handle, turn the bread pan counter-clockwise and then pull it out of the appliance.
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Page 10: Cleaning And Maintenance
User manual NOTE: Store remaining bread in a sealed plastic bag for up to three days at room temperature. To store for a long time, place sealed plastic bag in refrigerator for up to 10 days. TIPS: - One of the most important steps of making good bread is the proper measurement of ingredients. Measure each ingredient carefully and add to your bread pan in the order given in the recipe. -
Page 11: Troubleshooting
User manual TROUBLESHOOTING PROBLEM PROBLEM CAUSE SOLUTION *Flour or other *Stop the bread maker and allow to cool Odor or burning smell ingredients have spilled completely. Wipe excess flour etc., from the into the baking chamber. baking chamber with a paper towel. *Bread pan or kneading Ingredients not *Make sure kneading paddle is set all the... - Page 12 User manual *Inaccurate measurement of ingredients or inactive *Measure all ingredients accurately Bread does not rise; yeast. *Check expiration date of yeast and flour. loaf short. *Lifting lid during *Liquids should be room temperature. programs. *Dough has risen too fast. Bread has a crater in *Too much yeast or water.
- Page 13 User manual RECIPES Menus Ingredients Bread weight 1125 g 1350 g 1600 g Time 02:55 03:00 03:05 Water 430 ml 520 ml 610 ml Salt 2 teaspoons 3 teaspoons 3 teaspoons Sugar 4 scoops 5 scoops 6 scoops Basic Bread 3 scoops 4 scoops 4 scoops...
- Page 14 User manual Menus Ingredients Bread weight 1125 g 1350 g 1600 g Time 02:55 03:00 03:05 Milk 100 ml 120 ml 140 ml Salt 2 teaspoons 2 ½ teaspoons 3 teaspoons Sugar ½ cup / 110 g ¾ cup / 160 g 1 cup / 220 g Brioche Eggs...
- Page 15 User manual Menus Ingredients Quantities Time 01:50 Water 610 ml Salt 3 teaspoons Dough 5 scoops High gluten flour 7 cups / 890 g Instant yeast 2 teaspoons Menus Ingredients Quantities Time 00:10 Water 620 ml Salt 1 teaspoon Pasta 3 scoops High gluten flour 8 cups / 1120 g...
- Page 16 Household users should contact either the retailer where they purchased this product or their local authority office, for details of where and how they can take this item for environmentally safe recycling LIVOO BP 61071 67452 Mundolsheim - FRANCE ...