Cleaning And Care; Troubleshooting - Maxwell MW-1441 W Manual Instruction

•
Fresh ice cream tastes best. It may become
tasteless after several days of storage.
•
Ice cream consistency depends on the ingre-
dients used, their temperature before ice
cream making and the ambient temperature.
•
Some recipes require premade mixture for ice
cream. In this case make the mixture at least
1 day in advance. This allows the mixture to
cool down completely; if it is not cool enough,
the mixture may not harden.
•
Store the ice cream at the temperature of –
18°С.
•
The shelf life of ice cream containing uncooked
ingredients is no longer than one week.
•
Ice cream containing raw eggs should not
be consumed by children, pregnant women,
eldery and sick people.
•
As the ice cream absorbs foreign smells eas-
ily, always keep it in a sealed container sepa-
rately from other food.
•
Do not disrupt the tightness of the bowl
and do not heat it.

CLEANING AND CARE

Switch the unit off and unplug it before clean-
–
ing.
Disassemble the ice cream maker. To do this,
–
turn the lid (3) counterclockwise, remove the
spatula (6), slide the motor unit (1) off the lid
and remove the axis (4).
Do not use abrasives or hard brushes to clean
–
the unit.
Wash the removable parts with warm water and
–
a neutral detergent, rinse and wipe them dry.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSES
• The bowl is not cold enough (cool the bowl down for at least 8 hours at -18°С).
• The temperature of the freezer is not low enough. The ice cream freezes at the
• Excessive quantity of ingredients. Volume of the ingredients should not exceed
Ice cream is too
soft
• The ingredients are not cold enough.
• Ice cream making was not started within 15 minutes after removing the bowl
• The freezer door was opened too often during the ice cream cooling.
The paddle
• The fillings (chocolate crumbs, nuts) were added too early. Add the fillings
rotating is
stopped but the
• The fillings are too big. Grind the fillings thoroughly.
ice cream is not
• Excessive quantity of fillings.
ready yet.
MW-1441.indd 9
temperature from – 18°С.
350 ml.
from the freezer.
5 minutes after starting the operation or directly before freezing.
Wipe the motor unit (1) with a damp cloth first,
–
then wipe with a dry soft cloth.
ATTENTION! To avoid electric shock, do not
immerse the motor unit (1), power cord or
power plug into water or other liquids.
RECIPES
Custard ice cream
Ingredients:
Egg yolk – 2 pcs.
Powdered sugar – 60 g
Milk (fat content no less than 2.5%) – 125 ml
Cream 33% – 125 ml
Vanilla extract to taste.
•
Beat up the yolk with sugar in a separate
bowl.
• Boil the milk and cool it down a little.
•
Add milk to the egg mixture and whisk thor-
oughly.
•
Place this mixture into a casserole and put on
a small fire.
•
Stir until the mixture becomes thick.
•
Cool the mixture down before use.
Yogurt ice cream with raspberry
Ingredients:
Fresh raspberry – 150 g
Powdered sugar – 60 g
Natural yogurt – 200 ml
•
Mash the raspberry with a blender and then
sieve it to remove the stones.
•
Add powdered sugar and yogurt, stir thor-
oughly.
•
Use as intended.
9
ENGLISH
19.03.2014 11:57:00