Advertisement
4.2 Gas connections
CAUTION!
Check this data before connecting the appliance to the gas cylinder. Pressure reducing valves to be used between the gas
cylinder and the appliance must conform to the categories listed in the table below.
This appliance can be operated with the gases and related pressures described in the following table The identification label glued
to the appliance clearly shows the category according to which the appliance has been adjusted.
CATEGORY AND COUNTRY OF DESTINATION GAS PRESSURE
30 South Africa 28-30 mbar LPG (Liquefied petroleum gas)
During installation and connection, the gas conductor of the appliance must not be subject to twisting, pulling or other
stresses .
The gas hose line connection to the appliance must be done using hose and sealing connections approved to Sans standards.
Hose must be as follows :
Allow for inspection at all times.
●
Be protected from possible contact with heatble parts (such as the underside of the burners).
●
Be protected from any stress (torsion, tensile, compression, etc)
●
Be protected from the moving parts of the cabinets (e.g. a drawer)
●
Have a maximum height of 1.5 m.
●
Be replaced before its expiration date.
●
Once connected , check the gas circuit seal by using a non-corrosive fluid to detect any leaks.
4.3 Fixing
The appliance must be fixed to the cabinet using the screws as described in Fig 4.
5 Technical Specifications
Model : S3000
Mounting position : Horizontal only
Gas type : LPG
Gas operating pressure : 2.8 kPa
Injector hole size : 0.6 mm
Gas consumption : 250g/h (Both Burners)
Burner rating : 1650 watt
Burner size : 65mm OD
Size : 460 x 355mm
Drop in size : 425 x 325 mm
Pan Diameter : 160mm Min -220mm Max
6 Use
This appliance must only be used by responsible adults. The accessible parts may be hot during and immediately after use,
do not tough them and keep children away. After cooking, return the knobs to the closed position(s). After use, close the main gas
line tap.
The use of a gas cooking appliance leads to the generation of heat and moisture in the room in which it is installed. Make
sure to provide good ventilation in the kitchen : keep natural ventilation openings open or install a mechanical ventilation device
(mechanical extractor hood) Intense and prolonged use of the appliance may require supplementary aeration such as the opening
of a window or more effective ventilation such as an increase in the power of the possible mechanical extractor hood.
WARNING!
This warning is clearly shown on the wood chopping board. Ignition of any of the burners must always be done with the
board removed. NEVER ! replace the wooden board when the burners are on. Only replace the board after the stove has cooled
down to normal ambient temperature.
.
Advertisement
